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6 in total

Review 1. Dietary trans fatty acids and cardiovascular disease risk: past and present.

Authors: Alice H Lichtenstein
Journal: Curr Atheroscler Rep Date: 2014-08 Impact factor: 5.113

2. Food and beverage policies and public health ethics.

Authors: David B Resnik
Journal: Health Care Anal Date: 2015-06

3. Modelling the impact of specific food policy options on coronary heart disease and stroke deaths in Ireland.

Authors: Celine O'Keeffe; Zubair Kabir; Martin O'Flaherty; Janette Walton; Simon Capewell; Ivan J Perry
Journal: BMJ Open Date: 2013-07-03 Impact factor: 2.692

4. Sodium, saturated fat, and trans fat content per 1,000 kilocalories: temporal trends in fast-food restaurants, United States, 2000-2013.

Authors: Lorien E Urban; Susan B Roberts; Jamie L Fierstein; Christine E Gary; Alice H Lichtenstein
Journal: Prev Chronic Dis Date: 2014-12-31 Impact factor: 2.830

5. Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013.

Authors: Lorien E Urban; Susan B Roberts; Jamie L Fierstein; Christine E Gary; Alice H Lichtenstein
Journal: Prev Chronic Dis Date: 2014-12-31 Impact factor: 2.830

6. Increasing obesity odds among foreign-born New Yorkers are not explained by eating out, age at arrival, or duration of residence: results from NYC HANES 2004 and 2013/2014.

Authors: Margrethe F Horlyck-Romanovsky; Sean J Haley
Journal: BMC Public Health Date: 2021-07-26 Impact factor: 3.295

6 in total