Literature DB >> 22799495

Analysis of initial reactions of MALDI based on chemical properties of matrixes and excitation condition.

Yin-Hung Lai1, Chia-Chen Wang, Chiu Wen Chen, Bo-Hong Liu, Sheng Hsien Lin, Yuan Tseh Lee, Yi-Sheng Wang.   

Abstract

This investigation concerns the initial chemical reactions that affect the ionization of matrixes in matrix-assisted laser desorption/ionization (MALDI). The study focuses on the relaxations of photon energy that occur on a comparable time scale to that of ionization, in which the available laser energy is shared and the ionization condition is changed. The relaxations include fluorescence, fragmentation, and nonradiative relaxation from the excited state to the ground state. With high absorption cross section and long excited-state lifetime, photoionization of matrix plays an important role if sufficient laser energy is used. Under other conditions, thermal ionization of the molecule in the ground state is predicted to be one of the important reactions. Evidence of change in the branching ratio of initial reactions with the matrix and the excitation wavelength was obtained with α-cyano-4-hydroxycinnamic acid, sinapinic acid, 2,5-dihydroxybenzoic acid, and 2,4,6-trihydroxyacetophenone. These matrixes are studied by obtaining their mixed crystal absorption spectra, fluorescence properties, laser-induced infrared emission, and product ions. The exact ionization pathway depends on the chemical properties of matrixes and the excitation conditions. This concept may explain the diversity of experimental results observed in MALDI experiments, which provides an insight into the ensemble of chemical reactions that govern the generation of ions.

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Year:  2012        PMID: 22799495     DOI: 10.1021/jp304709q

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  3 in total

1.  Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry: Mechanistic Studies and Methods for Improving the Structural Identification of Carbohydrates.

Authors:  Yin-Hung Lai; Yi-Sheng Wang
Journal:  Mass Spectrom (Tokyo)       Date:  2017-09-22

2.  Coupled Space- and Velocity-Focusing in Time-of-Flight Mass Spectrometry-a Comprehensive Theoretical Investigation.

Authors:  Yi-Hong Cai; Yin-Hung Lai; Yi-Sheng Wang
Journal:  J Am Soc Mass Spectrom       Date:  2015-07-08       Impact factor: 3.109

3.  Reducing Spatial Heterogeneity of MALDI Samples with Marangoni Flows During Sample Preparation.

Authors:  Yin-Hung Lai; Yi-Hong Cai; Hsun Lee; Yu-Meng Ou; Chih-Hao Hsiao; Chien-Wei Tsao; Huan-Tsung Chang; Yi-Sheng Wang
Journal:  J Am Soc Mass Spectrom       Date:  2016-04-28       Impact factor: 3.109

  3 in total

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