Literature DB >> 22799476

Children's meals in restaurants: families need more help to make healthy choices.

Margo G Wootan1.   

Abstract

Helping families make healthier choices when eating out is important because eating out is a growing and significant part of Americans' diets and eating out is associated with obesity. Although a number of restaurants have announced improvements recently, many restaurant children's meals remain high in calories, saturated fat, and sodium, and default options are often fries and sugary drinks. Behavioral economic interventions that make default options healthy make healthy choices easier and mean that individuals must actively work to engage in less desirable behaviors. Providing healthier default options for children's meals supports parents by reducing barriers to feeding their children healthfully. This article outlines a number of ways to help families make the healthy choice the easy and the default choice for children when eating out.

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Year:  2012        PMID: 22799476     DOI: 10.1089/chi.2011.0111

Source DB:  PubMed          Journal:  Child Obes        ISSN: 2153-2168            Impact factor:   2.992


  10 in total

1.  Striving for meaningful policies to reduce sugar-sweetened beverage intake among young children.

Authors:  Anisha I Patel; Lorrene Ritchie
Journal:  Pediatrics       Date:  2013-08-05       Impact factor: 7.124

2.  The 18-month impact of special supplemental nutrition program for women, infants, and children food package revisions on diets of recipient families.

Authors:  Angela Kong; Angela M Odoms-Young; Linda A Schiffer; Yoonsang Kim; Michael L Berbaum; Summer J Porter; Lara B Blumstein; Stephanie L Bess; Marian L Fitzgibbon
Journal:  Am J Prev Med       Date:  2014-06       Impact factor: 5.043

3.  Optimal Defaults in the Prevention of Pediatric Obesity: From Platform to Practice.

Authors:  Cynthia Radnitz; Katharine L Loeb; Julie DiMatteo; Kathleen L Keller; Nancy Zucker; Marlene B Schwartz
Journal:  J Food Nutr Disord       Date:  2013-12-05

4.  Nutrition-labeling regulation impacts on restaurant environments.

Authors:  Brian E Saelens; Nadine L Chan; James Krieger; Young Nelson; Myde Boles; Trina A Colburn; Karen Glanz; Myduc L Ta; Barbara Bruemmer
Journal:  Am J Prev Med       Date:  2012-11       Impact factor: 5.043

5.  Food ordering for children in restaurants: multiple sources of influence on decision making.

Authors:  Iana A Castro; Christine B Williams; Hala Madanat; Julie L Pickrel; Hee-Jin Jun; Michelle Zive; Sheila Gahagan; Guadalupe X Ayala
Journal:  Public Health Nutr       Date:  2016-06-23       Impact factor: 4.022

6.  Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants.

Authors:  Sophia V Hua; Mark J Soto; Caroline G Dunn; Sara N Bleich; Kelsey A Vercammen
Journal:  Public Health Nutr       Date:  2021-01-12       Impact factor: 4.022

7.  A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.

Authors:  Guadalupe X Ayala; Iana A Castro; Julie L Pickrel; Christine B Williams; Shih-Fan Lin; Hala Madanat; Hee-Jin Jun; Michelle Zive
Journal:  BMC Public Health       Date:  2016-03-10       Impact factor: 3.295

Review 8.  From biology to behavior: a cross-disciplinary seminar series surrounding added sugar and low-calorie sweetener consumption.

Authors:  A C Sylvetsky; A Hiedacavage; N Shah; P Pokorney; S Baldauf; K Merrigan; V Smith; M W Long; R Black; K Robien; N Avena; C Gaine; D Greenberg; M G Wootan; S Talegawkar; U Colon-Ramos; M Leahy; A Ohmes; J A Mennella; J Sacheck; W H Dietz
Journal:  Obes Sci Pract       Date:  2019-04-11

9.  Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts.

Authors:  Stephanie Anzman-Frasca; Franciel Dawes; Sarah Sliwa; Peter R Dolan; Miriam E Nelson; Kyle Washburn; Christina D Economos
Journal:  Int J Behav Nutr Phys Act       Date:  2014-07-04       Impact factor: 6.457

10.  Exploratory analysis of fast-food chain restaurant menus before and after implementation of local calorie-labeling policies, 2005-2011.

Authors:  Alexa Namba; Amy Auchincloss; Beth L Leonberg; Margo G Wootan
Journal:  Prev Chronic Dis       Date:  2013-06-20       Impact factor: 2.830

  10 in total

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