Literature DB >> 22796930

Respiratory inflammation among workers exposed to airborne dust with endotoxins in a coffee curing factory.

Bente E Moen1, Gloria Sakwari, Simon H D Mamuya, Akwilina V Kayumba, Lennart Larsson, Christina Pehrson, Yohana J Mashalla, Magne Bråtveit.   

Abstract

OBJECTIVE: To study dust exposure and inflammatory reactions in the respiratory tract among coffee curing workers in Tanzania.
METHODS: A cross-sectional study was conducted in a Tanzanian coffee curing factory. Coffee workers (n = 15) were compared with unexposed controls (n = 18); all workers were nonsmokers. Exhaled nitric oxide was examined using an electrochemistry-based NIOX MINO device. Personal air samples were analyzed for total dust and endotoxins, using gravimetric analysis and the chromogenic Limulus amebocyte lysate endpoint assay, respectively.
RESULTS: Total dust levels ranged from 0.2 to 27.9 mg/m, and endotoxin levels ranged from 42 to 75,083 endotoxin units/m. Concentrations of exhaled nitric oxide, analyzed by linear regression and adjusted for age (β = 0.57; 95% confidence interval, 0.08 to 1.06; P = 0.02), was higher among coffee workers than among the control group.
CONCLUSION: The results indicate a relationship between the coffee dust and signs of respiratory inflammation.

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Year:  2012        PMID: 22796930     DOI: 10.1097/JOM.0b013e318250ca24

Source DB:  PubMed          Journal:  J Occup Environ Med        ISSN: 1076-2752            Impact factor:   2.162


  4 in total

1.  Measurement of Diacetyl and Related Compounds in Coffee Roasteries and Breweries.

Authors:  Nicholas G Davey; Larissa C Richards; Jonathan Davidson; Trevor Michalchuk; Christopher G Gill; Erik T Krogh; Christopher D Simpson
Journal:  Ann Work Expo Health       Date:  2022-06-06       Impact factor: 2.779

2.  Dust Exposure, Fractional Exhaled Nitric Oxide and Respiratory Symptoms among Volcanic Rock Miners in Kilimanjaro, Tanzania.

Authors:  Simon Mamuya; Gloria Sakwari; Vera Ngowi; Bente Moen; Magne Bråtveit
Journal:  Ann Glob Health       Date:  2018-08-31       Impact factor: 2.462

3.  Endotoxin, dust and exhaled nitrogen oxide among hand pickers of coffee; a cross-sectional study.

Authors:  Bente Elisabeth Moen; Akwilina Kayumba; Gloria Sakwari; Simon Henry David Mamuya; Magne Bråtveit
Journal:  J Occup Med Toxicol       Date:  2016-04-12       Impact factor: 2.646

4.  Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee.

Authors:  Jennifer S Pierce; Anders Abelmann; Jason T Lotter; Chris Comerford; Kara Keeton; Brent L Finley
Journal:  Toxicol Rep       Date:  2015-08-18
  4 in total

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