Literature DB >> 22795954

Transcriptional regulation of IL-17A and other inflammatory markers during the development of soybean meal-induced enteropathy in the distal intestine of Atlantic salmon (Salmo salar L.).

Inderjit S Marjara1, Elvis M Chikwati, Elin C Valen, Ashild Krogdahl, Anne Marie Bakke.   

Abstract

Progression of soybean meal (SBM)-induced enteropathy in Atlantic salmon (Salmo salar L.) distal intestine (DI) was studied to investigate pathophysiological mechanisms and immune responses. Seawater-adapted salmon were fed an extracted SBM-containing diet (200 g kg(-1)) from day 1-21 and compared with fish fed a fishmeal-based diet (day 0). Histological evaluation of the DI revealed signs of inflammation from day 5, which progressively increased in severity and affected more fish with increasing SBM exposure time. The expression profiles of 16 genes were analyzed by quantitative PCR. The pro-inflammatory cytokines interleukin 17A (IL-17A), IL-1β, interferon α (IFNα) and IFNγ, as well as IL-17A receptor, T-cell receptor γ (TCRγ), cluster of differentiation 4α (CD4α), CD8β, transforming growth factor β (TGFβ), trypsin, protease-activated receptor 2 (PAR2) and myeloid differentiation primary response gene 88 (MyD88) were significantly up-regulated during early and/or late inflammation stages, whereas interferon-γ-inducible lysosomal thiol reductase (GILT) was downregulated. Up-regulation of TCRγ from day seven suggests proliferation of intraepithelial γδ T cells. IL-17A, up-regulated by 218-fold during early inflammation, indicates involvement of T helper 17 cells in the pathogenesis of the SBM-induced inflammatory response.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22795954     DOI: 10.1016/j.cyto.2012.05.027

Source DB:  PubMed          Journal:  Cytokine        ISSN: 1043-4666            Impact factor:   3.861


  23 in total

1.  Ontogeny of the Digestive System of Atlantic Salmon (Salmo salar L.) and Effects of Soybean Meal from Start-Feeding.

Authors:  Christian Sahlmann; Jinni Gu; Trond M Kortner; Ingrid Lein; Åshild Krogdahl; Anne Marie Bakke
Journal:  PLoS One       Date:  2015-04-29       Impact factor: 3.240

2.  Candida utilis and Chlorella vulgaris counteract intestinal inflammation in Atlantic salmon (Salmo salar L.).

Authors:  Fabian Grammes; Felipe Eduardo Reveco; Odd Helge Romarheim; Thor Landsverk; Liv Torunn Mydland; Margareth Øverland
Journal:  PLoS One       Date:  2013-12-27       Impact factor: 3.240

3.  Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar).

Authors:  Torfinn Moldal; Guro Løkka; Jannicke Wiik-Nielsen; Lars Austbø; Bente E Torstensen; Grethe Rosenlund; Ole Bendik Dale; Magne Kaldhusdal; Erling Olaf Koppang
Journal:  BMC Vet Res       Date:  2014-03-07       Impact factor: 2.741

4.  Bt-maize (MON810) and non-GM soybean meal in diets for Atlantic salmon (Salmo salar L.) juveniles--impact on survival, growth performance, development, digestive function, and transcriptional expression of intestinal immune and stress responses.

Authors:  Jinni Gu; Anne Marie Bakke; Elin C Valen; Ingrid Lein; Åshild Krogdahl
Journal:  PLoS One       Date:  2014-06-12       Impact factor: 3.240

5.  Bile components and lecithin supplemented to plant based diets do not diminish diet related intestinal inflammation in Atlantic salmon.

Authors:  Trond M Kortner; Michael H Penn; Ingemar Bjӧrkhem; Kjell Måsøval; Åshild Krogdahl
Journal:  BMC Vet Res       Date:  2016-09-07       Impact factor: 2.741

6.  Dietary Butyrate Helps to Restore the Intestinal Status of a Marine Teleost (Sparus aurata) Fed Extreme Diets Low in Fish Meal and Fish Oil.

Authors:  Itziar Estensoro; Gabriel Ballester-Lozano; Laura Benedito-Palos; Fabian Grammes; Juan Antonio Martos-Sitcha; Liv-Torunn Mydland; Josep Alvar Calduch-Giner; Juan Fuentes; Vasileios Karalazos; Álvaro Ortiz; Margareth Øverland; Ariadna Sitjà-Bobadilla; Jaume Pérez-Sánchez
Journal:  PLoS One       Date:  2016-11-29       Impact factor: 3.240

7.  Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets.

Authors:  María Carla Piazzon; Josep Alvar Calduch-Giner; Belén Fouz; Itziar Estensoro; Paula Simó-Mirabet; Mónica Puyalto; Vasileios Karalazos; Oswaldo Palenzuela; Ariadna Sitjà-Bobadilla; Jaume Pérez-Sánchez
Journal:  Microbiome       Date:  2017-12-28       Impact factor: 14.650

8.  Soybean meal induces intestinal inflammation in zebrafish larvae.

Authors:  Manuel I Hedrera; Jorge A Galdames; Maria F Jimenez-Reyes; Ariel E Reyes; Ruben Avendaño-Herrera; Jaime Romero; Carmen G Feijóo
Journal:  PLoS One       Date:  2013-07-23       Impact factor: 3.240

9.  A Microbial Feed Additive Abates Intestinal Inflammation in Atlantic Salmon.

Authors:  Ghana Vasanth; Viswanath Kiron; Amod Kulkarni; Dalia Dahle; Jep Lokesh; Yoichiro Kitani
Journal:  Front Immunol       Date:  2015-08-19       Impact factor: 7.561

10.  Functional Genomic Analysis of the Impact of Camelina (Camelina sativa) Meal on Atlantic Salmon (Salmo salar) Distal Intestine Gene Expression and Physiology.

Authors:  Tyler D Brown; Tiago S Hori; Xi Xue; Chang Lin Ye; Derek M Anderson; Matthew L Rise
Journal:  Mar Biotechnol (NY)       Date:  2016-06-02       Impact factor: 3.619

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