Literature DB >> 22794226

Food safety in China: a long way to go.

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Abstract

Mesh:

Year:  2012        PMID: 22794226     DOI: 10.1016/S0140-6736(12)61157-X

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


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  4 in total

1.  Cancer prevention and control: alarming challenges in China.

Authors:  Ann M Bode; Zigang Dong; Hongyang Wang
Journal:  Natl Sci Rev       Date:  2015-08-29       Impact factor: 17.275

Review 2.  Status and future of Quantitative Microbiological Risk Assessment in China.

Authors:  Q L Dong; G C Barker; L G M Gorris; M S Tian; X Y Song; P K Malakar
Journal:  Trends Food Sci Technol       Date:  2015-03       Impact factor: 12.563

Review 3.  Urbanization and health in China, thinking at the national, local and individual levels.

Authors:  Xinhu Li; Jinchao Song; Tao Lin; Jane Dixon; Guoqin Zhang; Hong Ye
Journal:  Environ Health       Date:  2016-03-08       Impact factor: 5.984

4.  A community-based multilevel intervention for smoking, physical activity and diet: short-term findings from the Community Interventions for Health programme in Hangzhou, China.

Authors:  Jun Lv; Qing-Min Liu; Yan-Jun Ren; Ping-Ping He; Sheng-Feng Wang; Fang Gao; Li-Ming Li
Journal:  J Epidemiol Community Health       Date:  2013-12-02       Impact factor: 3.710

  4 in total

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