Literature DB >> 22792799

[UPLC characteristic chromatographic profile of Poria].

Qi Zhang1, Zhenzhong Wang, Wei Xiao, Liangqi Zhang, Kaishun Bi, Ying Jia.   

Abstract

To establish a UPLC characteristic chromatographic profile analysis method to quickly assess Poria quality and provide basis fro controlling Poria quality. The UPLC characteristic chromatographic profiles of fifteen batches of Poria were determined by ACQUITY UPLC, with HSS T3 Column (2.1 mm x 100 mm, 1.8 microm) eluted with the mobile phases of water containing 0.05% phosphoric acid and acetonitrile in gradient mode. The detection wavelength was set at 243 nm. The common mode of the UPLC characteristic chromatographic profile was set up. There were 20 common peaks, seven of which were identified, and the similar degrees of the fifteen samples to the common mode were between 0.787 and 0.974. The method was so time-saving that it can be used for the quality control of Poria.

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Year:  2012        PMID: 22792799

Source DB:  PubMed          Journal:  Zhongguo Zhong Yao Za Zhi        ISSN: 1001-5302


  1 in total

1.  Comparative Studies on Polysaccharides, Triterpenoids, and Essential Oil from Fermented Mycelia and Cultivated Sclerotium of a Medicinal and Edible Mushroom, Poria Cocos.

Authors:  Dongdong Wang; Chonggui Huang; Ye Zhao; Lin Wang; Yongcheng Yang; Anhua Wang; Yang Zhang; Gaosheng Hu; Jingming Jia
Journal:  Molecules       Date:  2020-03-11       Impact factor: 4.411

  1 in total

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