Literature DB >> 22789022

Effectiveness of egg yolk immunoglobulin (IgY) against periodontal disease-causing Fusobacterium nucleatum.

F X Xu1, Y P Xu, L J Jin, H Liu, L H Wang, J S You, S Y Li, X Y Li.   

Abstract

AIMS: To evaluate the in vitro and in vivo effectiveness of egg yolk immunoglobulin (IgY) against periodontal disease-causing Fusobacterium nucleatum. METHODS AND
RESULTS: Four White Leghorn hens (120 days old) were immunized with whole Fus. nucleatum cells killed with 1% formaldehyde using three injections provided at 2-week intervals. IgY was produced from egg yolks obtained from these immunized hens using water dilution, two-step salt precipitation and ultrafiltration. This IgY was shown to have a purity of 86·8% based on its optical intensity in the stained SDS-PAGE bands. An enzyme-linked immunosorbent assay indicated a high specificity for the IgY against Fus. nucleatum with a maximum antibody titre of 80 000. The IgY had only weak cross-reactivity with Porphyromonas gingivalis, Prevotella intermedia and Solobacterium moorei. Growth and biofilm formation by Fus. nucleatum were inhibited by IgY at concentrations of 10 and 20 mg ml(-1) . Immunofluorescence and immunoelectron microscope assays revealed a high binding ability of specific IgY, which may explain the in vitro effectiveness of IgY. In an in vivo study, IgY treatment resulted in a marked decrease in alveolar bone loss after Fus. nucleatum infection in a mouse model confirming the effectiveness of IgY against periodontal disease-causing Fus. nucleatum.
CONCLUSIONS: IgY effectively inhibited growth and biofilm formation by Fus. nucleatum and prevented the progression of periodontal disease by decreasing alveolar bone loss. SIGNIFICANCE AND IMPACT OF THE STUDY: Specific IgY may have potential for the treatment of periodontal disease.
© 2012 The Authors Journal of Applied Microbiology © 2012 The Society for Applied Microbiology.

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Year:  2012        PMID: 22789022     DOI: 10.1111/j.1365-2672.2012.05396.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  4 in total

1.  Clinical and microbiological effects of egg yolk antibody against Porphyromonas gingivalis as an adjunct in the treatment of moderate to severe chronic periodontitis: a randomized placebo-controlled clinical trial.

Authors:  Yan Xu; Tshepiso Selerio-Poely; Xingru Ye
Journal:  J Periodontal Implant Sci       Date:  2018-02-27       Impact factor: 2.614

Review 2.  Egg yolk antibodies (IgY) and their applications in human and veterinary health: A review.

Authors:  E P V Pereira; M F van Tilburg; E O P T Florean; M I F Guedes
Journal:  Int Immunopharmacol       Date:  2019-05-22       Impact factor: 4.932

3.  Evaluation of immunoglobulin-Y in place of tylosin phosphate in the diets fed to Holstein Steers and preliminary analysis of liver abscess duration on animal growth performance.

Authors:  Miranda K Stotz; Darren D Henry; Whitney L Crossland
Journal:  Transl Anim Sci       Date:  2020-12-05

4.  Production and characteristics of a novel chicken egg yolk antibody (IgY) against periodontitis-associated pathogens.

Authors:  Xiangguang Li; Pan He; Linjin Yu; Qiyi He; Chenggang Jia; Huiyi Yang; Minglei Lu; Xiuting Wei; Suqing Zhao
Journal:  J Oral Microbiol       Date:  2020-10-12       Impact factor: 5.474

  4 in total

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