| Literature DB >> 22785474 |
Hisashi Kataoka1, Sanshiro Saito, Atsushi Itoh, Tatsuhiro Matsuo.
Abstract
The purpose of this study was to investigate the effects of soy germ protein intake on body composition. Wistar rats were fed experimental diets for 16 weeks. These consisted of soy germ protein, soy protein, or casein. Abdominal adipose tissue weights significantly lower and hindlimb muscle weights were significantly higher in the soy germ protein group than in the casein group.Entities:
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Year: 2012 PMID： 22785474 DOI： 10.1271/bbb.120217
Source DB: PubMed Journal: Biosci Biotechnol Biochem ISSN： 0916-8451 Impact factor: 2.043