Literature DB >> 22782876

Environment-related variations of the composition of the essential oils of rosemary (Rosmarinus officinalis L.) in the Balkan Penninsula.

Dmitar V Lakušić1, Mihailo S Ristić, Violeta N Slavkovska, Jasmina B Sinžar-Sekulić, Branislava S Lakušić.   

Abstract

Composition of the essential oils of Rosmarinus officinalis of ten populations from the Balkan Peninsula were determined by GC/FID and GC/MS. The main constituents were 1,8-cineole, camphor, α-pinene, and borneol. Multivariate statistical analysis (UPGMA cluster analysis and principal-component analysis (PCA)) revealed two major types of rosemary oil, i.e., 1,8-cineole and camphor-type, and two intermediate types, i.e., camphor/1,8-cineole/borneol type and 1,8-cineole/camphor type. The regression analyses (simple linear regression and stepwise multiple regression) have shown that, with respect to basic geographic, orographic, and 19 bioclimatic characteristics of each population, bioclimatic factor temperature of habitat represented the dominant abiogenetic factor, which, in chemical sense, led to differentiation of populations in the studied region. Also, the regression analysis have shown that some constituents of essential oils are independent of any single bioclimatic factors. However, some constituents display statistically significant correlations with some abiotic factors.
Copyright © 2012 Verlag Helvetica Chimica Acta AG, Zürich.

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Year:  2012        PMID: 22782876     DOI: 10.1002/cbdv.201100427

Source DB:  PubMed          Journal:  Chem Biodivers        ISSN: 1612-1872            Impact factor:   2.408


  5 in total

1.  Profiling of Essential Oils from the Leaves of Pistacia lentiscus Collected in the Algerian Region of Tizi-Ouzou: Evidence of Chemical Variations Associated with Climatic Contrasts between Littoral and Mountain Samples.

Authors:  Chabha Sehaki; Nathalie Jullian; Elodie Choque; Rebecca Dauwe; Jean Xavier Fontaine; Roland Molinie; Fadila Ayati; Farida Fernane; Eric Gontier
Journal:  Molecules       Date:  2022-06-28       Impact factor: 4.927

2.  Chemical composition and anxiolytic evaluation of Achillea Wilhelmsii C. Koch essential oil in rat.

Authors:  M B Majnooni; A Mohammadi-Farani; M B Gholivand; M R Nikbakht; G R Bahrami
Journal:  Res Pharm Sci       Date:  2013-10

3.  Chemotypic Characterization and Biological Activity of Rosmarinus officinalis.

Authors:  Prabodh Satyal; Tyler H Jones; Elizabeth M Lopez; Robert L McFeeters; Nasser A Awadh Ali; Iman Mansi; Ali G Al-Kaf; William N Setzer
Journal:  Foods       Date:  2017-03-05

4.  Phytochemical Study of Eight Medicinal Plants of the Lamiaceae Family Traditionally Used as Tea in the Sharri Mountains Region of the Balkans.

Authors:  Avni Hajdari; Behxhet Mustafa; Lirie Hyseni; Ani Bajrami; Genista Mustafa; Cassandra L Quave; Dashnor Nebija
Journal:  ScientificWorldJournal       Date:  2020-02-19

5.  Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties.

Authors:  Spyridoula D Christopoulou; Chrysa Androutsopoulou; Panagiotis Hahalis; Chrysoula Kotsalou; Apostolos Vantarakis; Fotini N Lamari
Journal:  Foods       Date:  2021-12-18
  5 in total

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