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6 in total

1. Understanding nutritional epidemiology and its role in policy.

Authors: Ambika Satija; Edward Yu; Walter C Willett; Frank B Hu
Journal: Adv Nutr Date: 2015-01-15 Impact factor: 8.701

Review 2. Cardiovascular Disease Prevention by Diet Modification: JACC Health Promotion Series.

Authors: Edward Yu; Vasanti S Malik; Frank B Hu
Journal: J Am Coll Cardiol Date: 2018-08-21 Impact factor: 24.094

3. Consumption of added sugars among US children and adults by food purchase location and food source.

Authors: Adam Drewnowski; Colin D Rehm
Journal: Am J Clin Nutr Date: 2014-07-16 Impact factor: 7.045

4. Trends in dietary quality among adults in the United States, 1999 through 2010.

Authors: Dong D Wang; Cindy W Leung; Yanping Li; Eric L Ding; Stephanie E Chiuve; Frank B Hu; Walter C Willett
Journal: JAMA Intern Med Date: 2014-10 Impact factor: 21.873

5. Trends in Dietary Nutrients by Demographic Characteristics and BMI among US Adults, 2003-2016.

Authors: Shan Han; Lanlan Wu; Wenjie Wang; Na Li; Xiaoyan Wu
Journal: Nutrients Date: 2019-11-01 Impact factor: 5.717

6. Trends in Nutritional Biomarkers by Demographic Characteristics Across 14 Years Among US Adults.

Authors: Wenjie Wang; Fangzhou Zhu; Lanlan Wu; Shan Han; Xiaoyan Wu
Journal: Front Nutr Date: 2022-01-13

6 in total