| Literature DB >> 22778928 |
Gerda-Maria Haas1, Evelyn Liepold, Peter Schwandt.
Abstract
Purpose. We assessed the five components of the metabolic syndrome (MetS) as defined by the International Diabetes Federation (IDF) in 6040 (3158 males) youths aged 6-16 years who participated in the Präventions-Erziehungs-Programm (PEP Family Heart Study) in Nuernberg between 2000 and 2007. The purpose of this cross-sectional study was to examine associations with lifestyle habits. Results and Discussion. The prevalence of MetS was low in children (1.6%) and adolescents (2.3%). High waist circumference (WC) and low HDL-C were slightly higher in females (9.5% and 7.5%, resp.) than in males (8.8% and 5.7%, resp.). Low leisure time physical activity (LTPA) was significantly associated with low HDL-C (odds ratio [OR] 2.4; 95% CI 1.2-5.0) and inversely associated with hypertension (r = -0.146), hypertriglyceridemia (r = -0.141), and central adiposity (r = -0.258). The risk for low HDL-C (≤1.3 mmol/L) was 1.7-fold (CI 1.0-2.6) higher in youth with high (≥33%) saturated fat consumption. A low polyunsaturated/saturated fat ratio (P/S ratio) was significantly associated with fasting hyperglycemia (OR 1.4; 95% CI 1.0-1.2).Entities:
Year: 2012 PMID: 22778928 PMCID: PMC3385695 DOI: 10.1155/2012/370850
Source DB: PubMed Journal: Cholesterol ISSN: 2090-1283
Characteristics of 2393 children and of 3647 adolescents; *P < 0.05 significant between genders.
| ( | Boys (1220) | Girls (1173) | Males (1938) | Females (1709) | ||||
|---|---|---|---|---|---|---|---|---|
| mean | SD | mean | SD | mean | SD | mean | SD | |
| Age (years) | 8.7 | 1.7 | 8.7 | 1.7 | 14.3 | 1.9 | 14.3 | 1.9 |
| Waist circumference (cm) | 62.0* | 7.5 | 60.7 | 7.5 | 74.0* | 9.3 | 71.4 | 9.3 |
| SBP (mm Hg) | 104.7* | 8.5 | 103.7 | 8.6 | 114.7* | 11.5 | 109.5 | 9.3 |
| DBP (mm Hg) | 67.0* | 7.6 | 66.1 | 7.7 | 71.5* | 8.0 | 69.7 | 7.8 |
| Total cholesterol (mmol/L) | 4.7 | 0.8 | 4.8* | 0.8 | 4.4 | 0.8 | 4.6* | 0.8 |
| LDL-C (mmol/L) | 2.7 | 0.7 | 2.9* | 0.7 | 2.5 | 0.7 | 2.6* | 0.7 |
| HDL-C (mmol/L) | 1.7* | 0.3 | 1.6 | 0.3 | 1.5 | 0.3 | 1.6* | 0.3 |
| Triglycerides (mmol/L) | 0.7 | 0.3 | 0.8* | 0.3 | 0.8 | 0.3 | 0.9* | 0.4 |
| Fasting plasma glucose (mmol/L) | 5.2* | 0.6 | 5.1 | 0.7 | 5.3* | 0.6 | 5.1 | 0.6 |
Figure 1