Literature DB >> 22770766

n-3 Polyunsaturated fatty acids in animal models with neuroinflammation.

Sarah K Orr1, Marc-Olivier Trépanier, Richard P Bazinet.   

Abstract

Neuroinflammation is present in the majority of acute and chronic neurological disorders. Excess or prolonged inflammation in the brain is thought to exacerbate neuronal damage and loss. Identifying modulators of neuroinflammation is an active area of study since it may lead to novel therapies. Omega-3 polyunsaturated fatty acids (n-3 PUFA) are anti-inflammatory in many non-neural tissues; their role in neuroinflammation is less studied. This review summarizes the relationship between n-3 PUFA and brain inflammation in animal models of brain injury and aging. Evidence by and large shows protective effects of n-3 PUFA in models of sickness behavior, stroke, aging, depression, Parkinson's disease, diabetes, and cytokine- and irradiation-induced cognitive impairments. However, rigorous studies that test the direct effects of n-3 PUFA in neuroinflammation in vivo are lacking. Future research in this area is necessary to determine if, and if so which, n-3 PUFA directly target brain inflammatory pathways. n-3 PUFA bioactive metabolites may provide novel therapeutic targets for neurological disorders with a neuroinflammatory component.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22770766     DOI: 10.1016/j.plefa.2012.05.008

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  33 in total

1.  Dietary fat intake, pesticide use, and Parkinson's disease.

Authors:  Freya Kamel; Samuel M Goldman; David M Umbach; Honglei Chen; Gina Richardson; Marie Richards Barber; Cheryl Meng; Connie Marras; Monica Korell; Meike Kasten; Jane A Hoppin; Kathleen Comyns; Anabel Chade; Aaron Blair; Grace S Bhudhikanok; G Webster Ross; J William Langston; Dale P Sandler; Caroline M Tanner
Journal:  Parkinsonism Relat Disord       Date:  2013-10-01       Impact factor: 4.891

Review 2.  Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease.

Authors:  Jessay Gopuran Devassy; Shan Leng; Melissa Gabbs; Md Monirujjaman; Harold M Aukema
Journal:  Adv Nutr       Date:  2016-09-15       Impact factor: 8.701

Review 3.  Feeding the beast: can microglia in the senescent brain be regulated by diet?

Authors:  Rodney W Johnson
Journal:  Brain Behav Immun       Date:  2014-10-30       Impact factor: 7.217

4.  Dietary n-3 PUFAs Deficiency Increases Vulnerability to Inflammation-Induced Spatial Memory Impairment.

Authors:  Jean-Christophe Delpech; Aurore Thomazeau; Charlotte Madore; Clementine Bosch-Bouju; Thomas Larrieu; Chloe Lacabanne; Julie Remus-Borel; Agnès Aubert; Corinne Joffre; Agnès Nadjar; Sophie Layé
Journal:  Neuropsychopharmacology       Date:  2015-05-07       Impact factor: 7.853

5.  Exogenous phosphatidylcholine supplementation retrieve aluminum-induced toxicity in male albino rats.

Authors:  Asmaa Fahmy Khafaga
Journal:  Environ Sci Pollut Res Int       Date:  2017-05-18       Impact factor: 4.223

6.  Low brain DHA content worsens sensorimotor outcomes after TBI and decreases TBI-induced Timp1 expression in juvenile rats.

Authors:  Kristin L Russell; Nancy E J Berman; Beth Levant
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2013-06-21       Impact factor: 4.006

7.  Herring roe oil supplementation alters microglial cell gene expression and reduces peripheral inflammation after immune activation in a neonatal piglet model.

Authors:  Megan P Caputo; Emily C Radlowski; Marcus A Lawson; Adrienne M Antonson; Josephine E Watson; Stephanie M Matt; Brian J Leyshon; Aditi Das; Rodney W Johnson
Journal:  Brain Behav Immun       Date:  2019-07-02       Impact factor: 7.217

Review 8.  Metabolomics Biomarkers for Precision Psychiatry.

Authors:  Pei-An Betty Shih
Journal:  Adv Exp Med Biol       Date:  2019       Impact factor: 2.622

9.  Dietary fish oil and DHA down-regulate antigen-activated CD4+ T-cells while promoting the formation of liquid-ordered mesodomains.

Authors:  Wooki Kim; Rola Barhoumi; David N McMurray; Robert S Chapkin
Journal:  Br J Nutr       Date:  2013-08-20       Impact factor: 3.718

10.  Unesterified docosahexaenoic acid is protective in neuroinflammation.

Authors:  Sarah K Orr; Sara Palumbo; Francesca Bosetti; Howard T Mount; Jing X Kang; Carol E Greenwood; David W L Ma; Charles N Serhan; Richard P Bazinet
Journal:  J Neurochem       Date:  2013-08-28       Impact factor: 5.372

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