Literature DB >> 22766771

Food for thought: Souvenaid in mild Alzheimer’s disease.

Jeffrey L Cummings1.   

Abstract

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Year:  2012        PMID： 22766771     DOI： 10.3233/JAD-2012-120245

Source DB:  PubMed          Journal:  J Alzheimers Dis        ISSN： 1387-2877            Impact factor:   4.472


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  3 in total

1.  Promising Effects of Neurorestorative Diets on Motor, Cognitive, and Gastrointestinal Dysfunction after Symptom Development in a Mouse Model of Parkinson's Disease.

Authors:  Paula Perez-Pardo; Esther M de Jong; Laus M Broersen; Nick van Wijk; Amos Attali; Johan Garssen; Aletta D Kraneveld
Journal:  Front Aging Neurosci       Date:  2017-03-20       Impact factor: 5.750

2.  A Dietary Treatment Improves Cerebral Blood Flow and Brain Connectivity in Aging apoE4 Mice.

Authors:  Maximilian Wiesmann; Valerio Zerbi; Diane Jansen; Roy Haast; Dieter Lütjohann; Laus M Broersen; Arend Heerschap; Amanda J Kiliaan
Journal:  Neural Plast       Date:  2016-03-10       Impact factor: 3.599

Review 3.  B Vitamins and Fatty Acids: What Do They Share with Small Vessel Disease-Related Dementia?

Authors:  Rita Moretti; Costanza Peinkhofer
Journal:  Int J Mol Sci       Date:  2019-11-18       Impact factor: 5.923
  3 in total

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