Literature DB >> 22765043

Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown.

Valentina Trinetta1, Anna Morleo, Fabio Sessa, Stefania Iametti, Francesco Bonomi, Pasquale Ferranti.   

Abstract

Sakacin A was purified to homogeneity through simple chromatographic procedures from cultures of Lactobacillus sakei DSMZ 6333 grown on a low-cost medium. The highly purified protein dissipated both transmembrane potential (ΔΨ) and transmembrane pH gradient (ΔpH) in Listeria cells in a very intense, rapid, and energy-dependent fashion. On a slower timescale, purified sakacin A also showed a lytic activity toward isolated cell walls of Listeria. Mass spectrometry was used to analyze the products of sakacin A action on cell walls, evidencing that sakacin A acts on various types of bonds within peptoglycans.
© 2012 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved.

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Year:  2012        PMID: 22765043     DOI: 10.1111/j.1574-6968.2012.02630.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  3 in total

1.  Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment.

Authors:  Alberto Barbiroli; Alida Musatti; Giorgio Capretti; Stefania Iametti; Manuela Rollini
Journal:  J Sci Food Agric       Date:  2016-11-27       Impact factor: 3.638

2.  From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study.

Authors:  Manuela Rollini; Alida Musatti; Daniele Cavicchioli; Daniele Bussini; Stefano Farris; Cesare Rovera; Diego Romano; Stefano De Benedetti; Alberto Barbiroli
Journal:  Sci Rep       Date:  2020-12-07       Impact factor: 4.379

Review 3.  Strategies for Biocontrol of Listeria monocytogenes Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened Products.

Authors:  Irene Martín; Alicia Rodríguez; Josué Delgado; Juan J Córdoba
Journal:  Foods       Date:  2022-02-14
  3 in total

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