Literature DB >> 22763951

Bifidobacterium longum L-arabinose isomerase--overexpression in Lactococcus lactis, purification, and characterization.

Noora Salonen1, Antti Nyyssölä, Kalle Salonen, Ossi Turunen.   

Abstract

Bifidobacterium longum NRRL B-41409 L-arabinose isomerase (L-AI) was cloned and overexpressed in Lactococcus lactis using a phosphate-depletion-inducible expression system. The purified B. longum L-AI was characterized using D-galactose and L-arabinose as the substrates. The enzyme was active and stable at acidic pH with an optimum at pH 6.0-6.5. The enzyme showed the highest activity at 55 °C during a 20-min incubation at pH 6.5. The K(m) value was 120 mM for L-arabinose and 590 mM for D-galactose. The V(max) was 42 U mg(-1) with L-arabinose and 7.7 U mg(-1) with D-galactose as the substrates. The enzyme had very low requirement for metal ions for catalytic activity, but it was stabilized by divalent metal ions (Mg(2+), Mn(2+)). The enzyme bound the metal ions so tightly that they could not be fully removed from the active site by EDTA treatment. Using purified B. longum L-AI as the catalyst at 35 °C, equilibrium yields of 36 % D-tagatose and 11 % L-ribulose with 1.67 M D-galactose and L-arabinose, respectively, as the substrates were reached.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22763951     DOI: 10.1007/s12010-012-9783-8

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  8 in total

1.  Cloning, Expression, and Characterization of a Novel L-Arabinose Isomerase from the Psychrotolerant Bacterium Pseudoalteromonas haloplanktis.

Authors:  Wei Xu; Chen Fan; Tao Zhang; Bo Jiang; Wanmeng Mu
Journal:  Mol Biotechnol       Date:  2016-11       Impact factor: 2.695

Review 2.  Potential applications of recombinant bifidobacterial proteins in the food industry, biomedicine, process innovation and glycobiology.

Authors:  José A Morales-Contreras; Jessica E Rodríguez-Pérez; Carlos A Álvarez-González; Mirian C Martínez-López; Isela E Juárez-Rojop; Ángela Ávila-Fernández
Journal:  Food Sci Biotechnol       Date:  2021-08-03       Impact factor: 3.231

Review 3.  How to achieve high-level expression of microbial enzymes: strategies and perspectives.

Authors:  Long Liu; Haiquan Yang; Hyun-dong Shin; Rachel R Chen; Jianghua Li; Guocheng Du; Jian Chen
Journal:  Bioengineered       Date:  2013-04-25       Impact factor: 3.269

Review 4.  Recent advances in properties, production, and applications of L-ribulose.

Authors:  Jiajun Chen; Hao Wu; Wenli Zhang; Wanmeng Mu
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-05       Impact factor: 4.813

5.  L-Arabinose isomerase and D-xylose isomerase from Lactobacillus reuteri: characterization, coexpression in the food grade host Lactobacillus plantarum, and application in the conversion of D-galactose and D-glucose.

Authors:  Petra Staudigl; Dietmar Haltrich; Clemens K Peterbauer
Journal:  J Agric Food Chem       Date:  2014-02-04       Impact factor: 5.279

6.  Exploring a Highly D-Galactose Specific L-Arabinose Isomerase From Bifidobacterium adolescentis for D-Tagatose Production.

Authors:  Guoyan Zhang; Yingfeng An; Amreesh Parvez; Hossain M Zabed; Junhua Yun; Xianghui Qi
Journal:  Front Bioeng Biotechnol       Date:  2020-04-29

7.  Engineering the l-Arabinose Isomerase from Enterococcus Faecium for d-Tagatose Synthesis.

Authors:  Marylane de Sousa; Ricardo M Manzo; José L García; Enrique J Mammarella; Luciana R B Gonçalves; Benevides C Pessela
Journal:  Molecules       Date:  2017-12-06       Impact factor: 4.411

8.  Production of d-Tagatose by Whole-Cell Conversion of Recombinant Bacillus subtilis in the Absence of Antibiotics.

Authors:  Xian Zhang; Ruiqi Lu; Qiang Wang; Mengkai Hu; Zhiyue Li; Meijuan Xu; Taowei Yang; Rongzhen Zhang; Zhiming Rao
Journal:  Biology (Basel)       Date:  2021-12-16
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.