Literature DB >> 22762506

Variations and classification of toxic epitopes related to celiac disease among α-gliadin genes from four Aegilops genomes.

Jie Li1, Shunli Wang, Shanshan Li, Pei Ge, Xiaohui Li, Wujun Ma, F J Zeller, Sai L K Hsam, Yueming Yan.   

Abstract

The α-gliadins are associated with human celiac disease. A total of 23 noninterrupted full open reading frame α-gliadin genes and 19 pseudogenes were cloned and sequenced from C, M, N, and U genomes of four diploid Aegilops species. Sequence comparison of α-gliadin genes from Aegilops and Triticum species demonstrated an existence of extensive allelic variations in Gli-2 loci of the four Aegilops genomes. Specific structural features were found including the compositions and variations of two polyglutamine domains (QI and QII) and four T cell stimulatory toxic epitopes. The mean numbers of glutamine residues in the QI domain in C and N genomes and the QII domain in C, N, and U genomes were much higher than those in Triticum genomes, and the QI domain in C and N genomes and the QII domain in C, M, N, and U genomes displayed greater length variations. Interestingly, the types and numbers of four T cell stimulatory toxic epitopes in α-gliadins from the four Aegilops genomes were significantly less than those from Triticum A, B, D, and their progenitor genomes. Relationships between the structural variations of the two polyglutamine domains and the distributions of four T cell stimulatory toxic epitopes were found, resulting in the α-gliadin genes from the Aegilops and Triticum genomes to be classified into three groups.

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Year:  2012        PMID: 22762506     DOI: 10.1139/g2012-038

Source DB:  PubMed          Journal:  Genome        ISSN: 0831-2796            Impact factor:   2.166


  6 in total

1.  Characterization and phylogenetic analysis of α-gliadin gene sequences reveals significant genomic divergence in Triticeae species.

Authors:  Guang-Rong Li; Tao Lang; En-Nian Yang; Cheng Liu; Zu-Jun Yang
Journal:  J Genet       Date:  2014-12       Impact factor: 1.166

2.  Cloning, expression, and evolutionary analysis of α-gliadin genes from Triticum and Aegilops genomes.

Authors:  J Li; S-L Wang; M Cao; D-W Lv; S Subburaj; X-H Li; F J Zeller; S L K Hsam; Y-M Yan
Journal:  J Appl Genet       Date:  2013-03-01       Impact factor: 3.240

3.  Genome-, Transcriptome- and Proteome-Wide Analyses of the Gliadin Gene Families in Triticum urartu.

Authors:  Yanlin Zhang; Guangbin Luo; Dongcheng Liu; Dongzhi Wang; Wenlong Yang; Jiazhu Sun; Aimin Zhang; Kehui Zhan
Journal:  PLoS One       Date:  2015-07-01       Impact factor: 3.240

4.  Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt (Triticum aestivum ssp. spelta) and bread wheat (Triticum aestivum ssp. aestivum).

Authors:  Benjamin Dubois; Pierre Bertin; Yordan Muhovski; Emmanuelle Escarnot; Dominique Mingeot
Journal:  Plant Methods       Date:  2017-09-06       Impact factor: 4.993

5.  ProPepper: a curated database for identification and analysis of peptide and immune-responsive epitope composition of cereal grain protein families.

Authors:  Angéla Juhász; Réka Haraszi; Csaba Maulis
Journal:  Database (Oxford)       Date:  2015-10-08       Impact factor: 3.451

6.  Molecular diversity of α-gliadin expressed genes in genetically contrasted spelt (Triticum aestivum ssp. spelta) accessions and comparison with bread wheat (T. aestivum ssp. aestivum) and related diploid Triticum and Aegilops species.

Authors:  Benjamin Dubois; Pierre Bertin; Dominique Mingeot
Journal:  Mol Breed       Date:  2016-11-10       Impact factor: 2.589

  6 in total

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