Literature DB >> 22762435

Simple, reversible emulsion system switched by pH on the basis of chitosan without any hydrophobic modification.

Hao Liu1, Chaoyang Wang, Shengwen Zou, Zengjiang Wei, Zhen Tong.   

Abstract

Chitosan without hydrophobic modification is not a good emulsifier itself. However, it has a pH-tunable sol-gel transition due to free amino groups along its backbone. In the present work, a simple reversible Pickering emulsion system based on the pH-tunable sol-gel transition of chitosan was developed. At pH > 6.0, as adjusted by NaOH, chitosan was insoluble in water. Chitosan nanoparticles or micrometer-sized floccular precipitates were formed in situ. These chitosan aggregates could adsorb at the interface of oil and water to stabilize the o/w emulsions, so-called Pickering emulsions. At pH < 6.0, as adjusted by HCl, chitosan was soluble in water. Demulsification happened. Four organic solvents (liquid paraffin, n-hexane, toluene, and dichloromethane) were chosen as the oil phase. Reversible emulsions were formed for all four oils. Chitosan-based Pickering emulsions could undergo five cycles of emulsification-demulsification with only a slight increase in the emulsion droplet size. They also had good long-term stability for more than 2 months. Herein, we give an example of chitosan without any hydrophobic modification to act as an effective emulsifier for various oil-water systems. From the results, we have determined that natural polymers with a stimulus-responsive sol-gel transition should be a good particulate emulsifier. The method for in situ formation of pH-responsive Pickering emulsions based on chitosan will open up a new route to the preparation of a wide range of reversible emulsions.

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Year:  2012        PMID: 22762435     DOI: 10.1021/la3021113

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  7 in total

Review 1.  Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications.

Authors:  Wei Li; Bo Jiao; Sisheng Li; Shah Faisal; Aimin Shi; Weiming Fu; Yiying Chen; Qiang Wang
Journal:  Front Nutr       Date:  2022-05-06

2.  pH-Responsive Pickering emulsion stabilized by polymer-coated silica nanoaggregates and applied to recyclable interfacial catalysis.

Authors:  Ruidong Luo; Jinfeng Dong; Yunbai Luo
Journal:  RSC Adv       Date:  2020-11-23       Impact factor: 4.036

3.  Lignin-graft-Polyoxazoline Conjugated Triazole a Novel Anti-Infective Ointment to Control Persistent Inflammation.

Authors:  Denial Mahata; Malabendu Jana; Arundhuti Jana; Abhishek Mukherjee; Nibendu Mondal; Tilak Saha; Subhajit Sen; Golok B Nando; Chinmay K Mukhopadhyay; Ranadhir Chakraborty; Santi M Mandal
Journal:  Sci Rep       Date:  2017-04-12       Impact factor: 4.379

4.  Carboxymethyl Chitosan and Its Hydrophobically Modified Derivative as pH-Switchable Emulsifiers.

Authors:  Simo Kalliola; Eveliina Repo; Varsha Srivastava; Feiping Zhao; Juha P Heiskanen; Juho Antti Sirviö; Henrikki Liimatainen; Mika Sillanpää
Journal:  Langmuir       Date:  2018-02-13       Impact factor: 3.882

5.  Reversible Crosslinking of Polymer/Metal-Ion Complexes for a Microfluidic Switch.

Authors:  Hojun Lee; Soon-Bo Kang; Hyunjae Yoo; Hae-Ryung Lee; Jeong-Yun Sun
Journal:  ACS Omega       Date:  2021-12-14

6.  Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles.

Authors:  Jiaxin Lu; Xiaojing Li; Chao Qiu; David Julian McClements; Aiquan Jiao; Jinpeng Wang; Zhengyu Jin
Journal:  Foods       Date:  2022-02-03

Review 7.  Curcumin, a potent therapeutic nutraceutical and its enhanced delivery and bioaccessibility by pickering emulsions.

Authors:  Shima Saffarionpour; Levente L Diosady
Journal:  Drug Deliv Transl Res       Date:  2021-03-06       Impact factor: 4.617

  7 in total

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