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Literature DB >> 2275706

Changes in the quantitative and qualitative composition of fat from fish, due to seasonality and industrial and culinary processing.

Abstract

Year: 1990 PMID： 2275706 DOI： 10.1159/000419110

Source DB: PubMed Journal: Bibl Nutr Dieta ISSN： 0067-8198

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Authors: J M Fernández Bustillo; A Fernández Pombo; R Gómez Bahamonde; E Sanmartín López; O Gualillo
Journal: BMC Res Notes Date: 2018-11-08

1 in total