Literature DB >> 22755187

[Preventive effect of moderation in drinking on dementia].

Toshifumi Matsui1, Atsushi Yoshimura, Tomomi Toyama, Sachio Matsushita, Susumu Higuchi.   

Abstract

Entities:  

Mesh：

Year:  2011        PMID： 22755187

Source DB:  PubMed          Journal:  Nihon Rinsho        ISSN： 0047-1852


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  2 in total

1.  Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease.

Authors:  Yasuhisa Ano; Atsushi Dohata; Yoshimasa Taniguchi; Ayaka Hoshi; Kazuyuki Uchida; Akihiko Takashima; Hiroyuki Nakayama
Journal:  J Biol Chem       Date:  2017-01-13       Impact factor: 5.157

2.  Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy.

Authors:  Yasuhisa Ano; Yuta Takaichi; Kazuyuki Uchida; Keiji Kondo; Hiroyuki Nakayama; Akihiko Takashima
Journal:  Molecules       Date:  2018-11-29       Impact factor: 4.411
  2 in total

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