Literature DB >> 22752498

Effects of polyunsaturated fatty acids (PUFAs) in the treatment of experimental chronic renal failure.

Marcelo Bandeira Fernandes1, Heloisa Cristina Caldas, Leila Rodrigues Martins, Cristiane Camargo Ferreira, Maria Alice Sperto Ferreira Baptista, Ida Maria Maximina Fernandes, Mario Abbud-Filho.   

Abstract

PURPOSE: A diet with polyunsaturated fatty acid (PUFA) supplementation has been reported to reduce renal and cardiac diseases. This study sought to elucidate whether PUFAs derived from plant or marine oils could have beneficial effects on the progression of experimental chronic renal failure (CRF).
METHODS: Experimental CRF was achieved by a 5/6 nephrectomy model. Male Wistar rats were divided into groups and given daily supplements of fish oil (group FO), flaxseed oil (group FXO), or soybean oil (control-group SO) for 30 days. Serum creatinine (sCr), 24-h proteinuria, total cholesterol, triglycerides, and creatinine clearance (CLcr) were measured at day 0 and 30 days after surgery when the rats were euthanized for histological analysis of the remnant kidney.
RESULTS: After 30 days, we observed lower levels of sCr in the groups supplemented with PUFA when compared with the control group (FO: 0.92 ± 0.13; FXO: 1.06 ± 0.28; SO: 1.32 ± 0.47 mg/dL) and significantly slower variations of sCr (ΔsCr) in the groups treated with PUFAs (FO = 0.35 ± 0.16; FXO = 0.47 ± 0.31; OS = 0.72 ± 0.43; mg/dL, P = 0.041). Similarly, the CLcr of both of the groups that received PUFAs was significantly slower than the rats in the control group (FO: 0.45 ± 0.15; FXO: 0.60 ± 0.09; SO: 0.28 ± 0.06 mL/min/day; P = 0.01). The rats that received PUFA supplements also presented significantly less histological lesions compared with the control group.
CONCLUSIONS: These results suggest a beneficial effect of dietary supplementation with flaxseed or fish oil in rats with CRF.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22752498     DOI: 10.1007/s11255-012-0227-8

Source DB:  PubMed          Journal:  Int Urol Nephrol        ISSN: 0301-1623            Impact factor:   2.370


  15 in total

1.  The burden of chronic kidney disease.

Authors:  Rizwan A Hamer; A Meguid El Nahas
Journal:  BMJ       Date:  2006-03-11

Review 2.  Omega-3 fatty acids in inflammation and autoimmune diseases.

Authors:  Artemis P Simopoulos
Journal:  J Am Coll Nutr       Date:  2002-12       Impact factor: 3.169

Review 3.  Polyunsaturated fatty acids and renal fibrosis: pathophysiologic link and potential clinical implications.

Authors:  B Baggio; E Musacchio; G Priante
Journal:  J Nephrol       Date:  2005 Jul-Aug       Impact factor: 3.902

4.  Outcome of kidney transplantation from high-risk donors is determined by both structure and function.

Authors:  J Karpinski; G Lajoie; D Cattran; S Fenton; J Zaltzman; C Cardella; E Cole
Journal:  Transplantation       Date:  1999-04-27       Impact factor: 4.939

Review 5.  Omega-3 polyunsaturated fatty acids: a potential new treatment of immune renal disease.

Authors:  J V Donadio
Journal:  Mayo Clin Proc       Date:  1991-10       Impact factor: 7.616

6.  Omega-3 fatty acid supplementation attenuates oxidative stress, inflammation, and tubulointerstitial fibrosis in the remnant kidney.

Authors:  Won Suk An; Hyun Ju Kim; Kyu-Hyang Cho; Nosratola D Vaziri
Journal:  Am J Physiol Renal Physiol       Date:  2009-08-05

7.  Effects of flaxseed and flax oil diets in a rat-5/6 renal ablation model.

Authors:  A J Ingram; A Parbtani; W F Clark; E Spanner; M W Huff; D J Philbrick; B J Holub
Journal:  Am J Kidney Dis       Date:  1995-02       Impact factor: 8.860

8.  Effects of dietary fish oil on renal insufficiency in rats with subtotal nephrectomy.

Authors:  L A Scharschmidt; N B Gibbons; L McGarry; P Berger; M Axelrod; R Janis; Y H Ko
Journal:  Kidney Int       Date:  1987-11       Impact factor: 10.612

9.  Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction.

Authors:  Monika K Duda; Karen M O'Shea; Anselm Tintinu; Wenhong Xu; Ramzi J Khairallah; Brian R Barrows; David J Chess; Agnes M Azimzadeh; William S Harris; Victor G Sharov; Hani N Sabbah; William C Stanley
Journal:  Cardiovasc Res       Date:  2008-11-17       Impact factor: 10.787

10.  The influence of n-6 and n-3 fatty acids on kidney phospholipid composition and on eicosanoid production in aging rats.

Authors:  U O Barcelli; D C Beach; V E Pollak
Journal:  Lipids       Date:  1988-04       Impact factor: 1.880

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.