Literature DB >> 22751557

Listeria monocytogenes serotypes in human infections (Italy, 2000-2010).

Mirella Pontello1, Anna Guaita, Giuliana Sala, Micaela Cipolla, Antonietta Gattuso, Michele Sonnessa, Monica Virginia Gianfranceschi.   

Abstract

BACKGROUND: In developed countries invasive listeriosis is an infection of great concern to public health to due its clinical severity and high fatality rate, despite its low incidence. In Europe, statistically significant increasing trends in listeriosis notification rates from 2005 to 2009 were noted in Austria, Denmark, Hungary, Italy, Spain and Sweden.
MATERIALS AND METHODS: The standardized techniques based on phenotype to typing Listeria monocytogenes is the serotyping. In Europe, as elsewhere in the world, about 95% of L. monocytogenes strains isolated from clinical and food samples belongs to serovars 1/2a, 1/2b, 1/2c and 4b.
RESULTS: The target of this work is to draw attention to this important and atypical foodborne disease, reporting epidemiological data and serotypes distribution of 251 human L. monocytogenes isolates reported during 2000-2010 to Veterinary Public Health and Food Safety Department of Istituto Superiore di Sanità, focusing on epidemiological trend of invasive listeriosis in Lombardia, a North Italian Region. The serotypes most frequently identified are 1/2a, 4b, 1/2b (in total 92%), but the detection of uncommon serotypes is not missing (1/2c, 3a, 3b, 4d).
CONCLUSIONS: In Italy the surveillance laboratory network, as well as the foodborne disease network (ENTER-NET), has revealed in the last 11 years an increase trend of listeriosis cases reported likewise with results of Notificable National Infectious Disease surveillance System. This is probably due to a real increase of listeriosis, even if there is a greater sensitivity of the network in some regions.

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Year:  2012        PMID: 22751557     DOI: 10.4415/ANN_12_02_07

Source DB:  PubMed          Journal:  Ann Ist Super Sanita        ISSN: 0021-2571            Impact factor:   1.663


  19 in total

1.  Monitoring of resistance genes in Listeria monocytogenes isolates and their presence in the extracellular DNA of biofilms: a case study from the Czech Republic.

Authors:  Martina Boháčová; Kamila Zdeňková; Zuzana Tomáštíková; Viviana Fuchsová; Kateřina Demnerová; Renáta Karpíšková; Jarmila Pazlarová
Journal:  Folia Microbiol (Praha)       Date:  2018-04-21       Impact factor: 2.099

2.  Listeria infection in Chinese pregnant women and neonates from Shandong.

Authors:  Jun Lv; Zhenli Qin; Yanhua Xu; Qiurong Xie
Journal:  Int J Clin Exp Med       Date:  2014-09-15

3.  Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China.

Authors:  Moutong Chen; Qingping Wu; Jumei Zhang; Shi Wu; Weipeng Guo
Journal:  Front Microbiol       Date:  2015-09-29       Impact factor: 5.640

4.  Identification of a major Listeria monocytogenes outbreak clone linked to soft cheese in Northern Italy - 2009-2011.

Authors:  Ettore Amato; Virginia Filipello; Maria Gori; Sara Lomonaco; Marina Nadia Losio; Antonio Parisi; Pol Huedo; Stephen John Knabel; Mirella Pontello
Journal:  BMC Infect Dis       Date:  2017-05-12       Impact factor: 3.090

5.  Listeria monocytogenes serotype 4b strains replicate in monocytes/macrophages more than the other serotypes.

Authors:  Rie Hasebe; Ryo Nakao; Aiko Ohnuma; Takeshi Yamasaki; Hirofumi Sawa; Shinji Takai; Motohiro Horiuchi
Journal:  J Vet Med Sci       Date:  2017-04-17       Impact factor: 1.267

Review 6.  Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.

Authors:  Domenico Meloni
Journal:  Foods       Date:  2015-03-12

7.  Enhanced surveillance of invasive listeriosis in the Lombardy region, Italy, in the years 2006-2010 reveals major clones and an increase in serotype 1/2a.

Authors:  Caterina Mammina; Antonio Parisi; Anna Guaita; Aurora Aleo; Celestino Bonura; Antonino Nastasi; Mirella Pontello
Journal:  BMC Infect Dis       Date:  2013-03-26       Impact factor: 3.090

Review 8.  What is new in listeriosis?

Authors:  Almudena Hernandez-Milian; Antoni Payeras-Cifre
Journal:  Biomed Res Int       Date:  2014-04-14       Impact factor: 3.411

9.  Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan.

Authors:  Yukako Shimojima; Miki Ida; Akiko Nakama; Yukari Nishino; Rie Fukui; Sumiyo Kuroda; Akihiko Hirai; Akemi Kai; Kenji Sadamasu
Journal:  J Vet Med Sci       Date:  2016-03-20       Impact factor: 1.267

10.  Genomic Characterization Helps Dissecting an Outbreak of Listeriosis in Northern Italy.

Authors:  Francesco Comandatore; Marta Corbella; Giuseppina Andreoli; Erika Scaltriti; Massimo Aguzzi; Stefano Gaiarsa; Bianca Mariani; Marina Morganti; Claudio Bandi; Massimo Fabbi; Piero Marone; Stefano Pongolini; Davide Sassera
Journal:  PLoS Curr       Date:  2017-07-06
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