Literature DB >> 22749819

Applications of ultrasound to enhance mycophenolic acid production.

Yupeng Zhao1, Woon T Ang, James Xing, Jian Zhang, Jie Chen.   

Abstract

Reducing production costs for fermentation-based drugs (e.g., antibiotics) is crucial for the long-term sustainability of healthcare. In this study, we propose a novel low-intensity pulsed ultrasound (LIPUS) stimulation scheme using a nominal frequency of 1.5 MHz with a 20% duty cycle (200 μs ultrasound on and 800 μs ultrasound off) to increase production of fermentation-based drugs. We chose Penicillium brevicompactum as a model system to demonstrate the performance of our LIPUS system. Penicillium brevicompactum can produce mycophenolic acid (MPA), an immunosuppressive agent commonly used to prevent rejection after organ transplantation. We have stimulated Penicillium brevicompactum in 50 mL shake flasks using LIPUS during its fermentation. After a series of screening experiments to optimize ultrasound parameters (e.g., ultrasound intensities, treatment duration and treatment frequency per day), it was concluded that ultrasound stimulation can increase MPA production by as much as 60% when treated eight times a day for 10-min durations at an intensity (spatial peak temporal average) of 200 mW/cm(2). These findings elucidate a new approach to reduce the cost of producing fermentation-based drugs. Crown
Copyright © 2012. Published by Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22749819     DOI: 10.1016/j.ultrasmedbio.2012.04.014

Source DB:  PubMed          Journal:  Ultrasound Med Biol        ISSN: 0301-5629            Impact factor:   2.998


  7 in total

1.  Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation.

Authors:  Ahmed A Ismaiel; Ashraf S Ahmed; El-Sayed R El-Sayed
Journal:  World J Microbiol Biotechnol       Date:  2014-06-14       Impact factor: 3.312

2.  Optimization of ultrasound-assisted production of ergosterol from Penicillium brevicompactum by Taguchi statistical method.

Authors:  Nasim Vali; Seyed-Safa-Ali Fatemi; Masoumeh Alinaghi
Journal:  Biotechnol Lett       Date:  2022-09-04       Impact factor: 2.716

3.  Design of a Thermoacoustic Sensor for Low Intensity Ultrasound Measurements Based on an Artificial Neural Network.

Authors:  Jida Xing; Jie Chen
Journal:  Sensors (Basel)       Date:  2015-06-23       Impact factor: 3.576

4.  Production of mycophenolic acid by Penicillium brevicompactum-A comparison of two methods of optimization.

Authors:  Gopal Patel; Mahesh D Patil; Surbhi Soni; Taresh P Khobragade; Yusuf Chisti; Uttam Chand Banerjee
Journal:  Biotechnol Rep (Amst)       Date:  2016-08-04

5.  Increasing vaccine production using pulsed ultrasound waves.

Authors:  Jida Xing; Shrishti Singh; Yupeng Zhao; Yan Duan; Huining Guo; Chenxia Hu; Allan Ma; Rajan George; James Z Xing; Ankarao Kalluri; Isaac Macwan; Prabir Patra; Jie Chen
Journal:  PLoS One       Date:  2017-11-27       Impact factor: 3.240

6.  Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice.

Authors:  Agnieszka Starek; Zbigniew Kobus; Agnieszka Sagan; Barbara Chudzik; Joanna Pawłat; Michał Kwiatkowski; Piotr Terebun; Dariusz Andrejko
Journal:  Sci Rep       Date:  2021-02-10       Impact factor: 4.379

7.  Ultrasonic Modulation of the Technological and Functional Properties of Yeast Strains.

Authors:  Barbara Speranza; Daniela Campaniello; Clelia Altieri; Milena Sinigaglia; Antonio Bevilacqua; Maria Rosaria Corbo
Journal:  Microorganisms       Date:  2020-09-11
  7 in total

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