Literature DB >> 22749359

Cyanidin-3-O-β-glucoside induces oxysterol efflux from endothelial cells: role of liver X receptor alpha.

Yun Wang1, Yuhua Zhang, Xiaoming Wang, Yan Liu, Min Xia.   

Abstract

OBJECTIVES: Oxidized sterols are toxic to endothelial cells and play a central role in promoting atherogenesis. In this study, we evaluated the impact of anthocyanin, a class of flavonoid compounds, on oxysterol efflux from endothelial cells and the underlying mechanism. METHODS AND
RESULTS: The human aortic ECs (HAECs) were incubated with anthocyanin cyanidin-3-O-β-glucoside (C3G) for different times. C3G treatment upregulates ABCG1 and ABCA1 expression in a dose-dependent manner in HAECs. Moreover, C3G promotes the efflux of cholesterol mainly 7-ketocholesterol (7-KC) from HAECs in an ABCG1-dependent manner. As a result, C3G abrogated the 7-KC-mediated increase of reactive oxygen species (ROS) and apoptosis in HAECs. Furthermore, C3G treatment reverses the inhibition of endothelial nitric oxide synthase (eNOS) activity by 7-KC, leading to the preservation of nitric oxide (NO) bioavailability. The induction of ABCG1 and its mediated 7-KC efflux from HAECs by C3G resulted from liver X receptor α (LXRα) activation, which was confirmed by its blockage of ABCG1 expression after pharmacological or small interfering RNA inhibition of LXRα.
CONCLUSIONS: These data uncover a novel mechanism by which C3G ameliorates oxysterol-induced oxidative damage on endothelial cells.
Copyright © 2012 Elsevier Ireland Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22749359     DOI: 10.1016/j.atherosclerosis.2012.06.004

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  4 in total

Review 1.  Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL Function.

Authors:  Courtney L Millar; Quinn Duclos; Christopher N Blesso
Journal:  Adv Nutr       Date:  2017-03-15       Impact factor: 8.701

Review 2.  Flavonoids as dietary regulators of nuclear receptor activity.

Authors:  Yishai Avior; David Bomze; Ory Ramon; Yaakov Nahmias
Journal:  Food Funct       Date:  2013-04-19       Impact factor: 5.396

3.  Bioavailability and molecular activities of anthocyanins as modulators of endothelial function.

Authors:  Antonio Speciale; Francesco Cimino; Antonella Saija; Raffaella Canali; Fabio Virgili
Journal:  Genes Nutr       Date:  2014-05-17       Impact factor: 5.523

4.  Protocatechuic acid from chicory is bioavailable and undergoes partial glucuronidation and sulfation in healthy humans.

Authors:  Jiakun Zheng; Haiyan Xiong; Qing Li; Luanying He; Hui Weng; Wenhua Ling; Dongliang Wang
Journal:  Food Sci Nutr       Date:  2019-08-14       Impact factor: 2.863

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.