Literature DB >> 22741930

Advances in functional use of sweet potato, [Ipomoea batatas (L.) Lam].

Sandra L Barnes1, Sheila A Sanders.   

Abstract

This article reviews the patents that have been presented over the past two decades related to alternative functional use of the Sweet potato, Ipomoea batatas (L.) Lam. The major categories of available patents include alternative food products such as Sweet potato chips and fries, Sweet potato ornamental products, and fuel ethanol production from Sweet potato. The majority of recent patents fall under the category of ornamental products and alternative food products, with only a few fuel ethanol products. Figure 1 shows the major categories of patented alternative products from Sweet potato.

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Year:  2012        PMID: 22741930     DOI: 10.2174/2212798411204020148

Source DB:  PubMed          Journal:  Recent Pat Food Nutr Agric        ISSN: 1876-1429


  1 in total

1.  Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network.

Authors:  Ana Anastácio; Rúben Silva; Isabel S Carvalho
Journal:  J Food Sci Technol       Date:  2016-12-08       Impact factor: 2.701

  1 in total

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