Literature DB >> 22740259

Accurate analysis of trace earthy-musty odorants in water by headspace solid phase microextraction gas chromatography-mass spectrometry.

Kang Ma1, Jin Na Zhang, Min Zhao, Ya Juan He.   

Abstract

A simple and sensitive method was developed for the simultaneous separation and determination of trace earthy-musty compounds including geosmin, 2-methylisoborneol, 2-isobutyl-3-methoxypyrazine, 2-isopropyl-3-methoxypyrazine, 2,3,4-trichloroanisole, 2,4,6-trichloroanisole, and 2,3,6-trichloroanisole in water samples. This method combined headspace solid-phase microextraction (HS-SPME) with gas chromatography-mass spectrometry and used naphthalene-d(8) as internal standard. A divinylbenzene/carboxen/polydimethylsiloxane fiber exposing at 90°C for 30 min provided effective sample enrichment in HS-SPME. These compounds were separated by a DB-1701MS capillary column and detected in selected ion monitoring mode within 12 min. The method showed a good linearity from 1 to 100 ng L(-1) and detection limits within (0.25-0.61 ng L(-1)) for all compounds. Using naphthalene-d(8) as the internal standard, the intra-day relative standard deviation (RSD) was within (2.6-3.4%), while the inter-day RSD was (3.5-4.9%). Good recoveries were obtained for tap water (80.5-90.6%), river water (81.5-92.4%), and lake water (83.5-95.2%) spiked at 10 ng L(-1). Compared with other methods using HS-SPME for determination of odor compounds in water samples, this present method had more analytes, better precision, and recovery. This method was successfully applied for analysis of earthy-musty odors in water samples from different sources.
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Year:  2012        PMID: 22740259     DOI: 10.1002/jssc.201200029

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  2 in total

1.  Distributions of four taste and odor compounds in the sediment and overlying water at different ecology environment in Taihu Lake.

Authors:  Heyong Huang; Xiaoguang Xu; Xiansheng Liu; Ruiming Han; Jine Liu; Guoxiang Wang
Journal:  Sci Rep       Date:  2018-04-18       Impact factor: 4.379

2.  Development of models for predicting the predominant taste and odor compounds in Taihu Lake, China.

Authors:  Min Qi; Jun Chen; Xiaoxue Sun; Xuwei Deng; Yuan Niu; Ping Xie
Journal:  PLoS One       Date:  2012-12-19       Impact factor: 3.240

  2 in total

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