Literature DB >> 22729675

Microbial production of a biofuel (acetone-butanol-ethanol) in a continuous bioreactor: impact of bleed and simultaneous product removal.

Thaddeus Chukwuemeka Ezeji1, Nasib Qureshi, Hans Peter Blaschek.   

Abstract

Acetone butanol ethanol (ABE) was produced in an integrated continuous one-stage fermentation and gas stripping product recovery system using Clostridium beijerinckii BA101 and fermentation gases (CO(2) and H(2)). In this system, the bioreactor was fed with a concentrated sugar solution (250-500 g L(-1) glucose). The bioreactor was bled semi-continuously to avoid accumulation of inhibitory chemicals and products. The continuous system was operated for 504 h (21 days) after which the fermentation was intentionally terminated. The bioreactor produced 461.3 g ABE from 1,125.0 g total sugar in 1 L culture volume as compared to a control batch process in which 18.4 g ABE was produced from 47.3 g sugar. These results demonstrate that ABE fermentation can be operated in an integrated continuous one-stage fermentation and product recovery system for a long period of time, if butanol and other microbial metabolites in the bioreactor are kept below threshold of toxicity.

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Year:  2012        PMID: 22729675     DOI: 10.1007/s00449-012-0766-5

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  3 in total

Review 1.  Applied in situ product recovery in ABE fermentation.

Authors:  Victoria Outram; Carl-Axel Lalander; Jonathan G M Lee; E Timothy Davies; Adam P Harvey
Journal:  Biotechnol Prog       Date:  2017-03-10

2.  Effects of Clostridium beijerinckii and Medium Modifications on Acetone-Butanol-Ethanol Production From Switchgrass.

Authors:  Tinuola Olorunsogbon; Yinka Adesanya; Hasan K Atiyeh; Christopher Chukwudi Okonkwo; Victor Chinomso Ujor; Thaddeus Chukwuemeka Ezeji
Journal:  Front Bioeng Biotechnol       Date:  2022-08-03

Review 3.  Towards continuous industrial bioprocessing with solventogenic and acetogenic clostridia: challenges, progress and perspectives.

Authors:  Charlotte Anne Vees; Christian Simon Neuendorf; Stefan Pflügl
Journal:  J Ind Microbiol Biotechnol       Date:  2020-09-07       Impact factor: 3.346

  3 in total

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