Literature DB >> 22726726

Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger.

Malcolm Stratford1, Andrew Plumridge, Mike W Pleasants, Michaela Novodvorska, Charles A G Baker-Glenn, Gerald Pattenden, David B Archer.   

Abstract

Moulds are able to cause spoilage in preserved foods through degradation of the preservatives using the Pad-decarboxylation system. This causes, for example, decarboxylation of the preservative sorbic acid to 1,3-pentadiene, a volatile compound with a kerosene-like odour. Neither the natural role of this system nor the range of potential substrates has yet been reported. The Pad-decarboxylation system, encoded by a gene cluster in germinating spores of the mould Aspergillus niger, involves activity by two decarboxylases, PadA1 and OhbA1, and a regulator, SdrA, acting pleiotropically on sorbic acid and cinnamic acid. The structural features of compounds important for the induction of Pad-decarboxylation at both transcriptional and functionality levels were investigated by rtPCR and GCMS. Sorbic and cinnamic acids served as transcriptional inducers but ferulic, coumaric and hexanoic acids did not. 2,3,4,5,6-Pentafluorocinnamic acid was a substrate for the enzyme but had no inducer function; it was used to distinguish induction and competence for decarboxylation in combination with the analogue chemicals. The structural requirements for the substrates of the Pad-decarboxylation system were probed using a variety of sorbic and cinnamic acid analogues. High decarboxylation activity, ~100% conversion of 1mM substrates, required a mono-carboxylic acid with an alkenyl double bond in the trans (E)-configuration at position C2, further unsaturation at C4, and an overall molecular length between 6.5Å and 9Å. Polar groups on the phenyl ring of cinnamic acid abolished activity (no conversion). Furthermore, several compounds were shown to block Pad-decarboxylation. These compounds, primarily aldehyde analogues of active substrates, may serve to reduce food spoilage by moulds such as A. niger. The possible ecological role of Pad-decarboxylation of spore self-inhibitors is unlikely and the most probable role for Pad-decarboxylation is to remove cinnamic acid-type inhibitors from plant material and allow uninhibited germination and growth of mould spores.
Copyright © 2012 Elsevier B.V. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2012        PMID: 22726726     DOI: 10.1016/j.ijfoodmicro.2012.06.007

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

1.  Overexpression of PAD1 and FDC1 results in significant cinnamic acid decarboxylase activity in Saccharomyces cerevisiae.

Authors:  Peter Richard; Kaarina Viljanen; Merja Penttilä
Journal:  AMB Express       Date:  2015-02-18       Impact factor: 3.298

2.  Exploring the substrate scope of ferulic acid decarboxylase (FDC1) from Saccharomyces cerevisiae.

Authors:  Emma Zsófia Aletta Nagy; Csaba Levente Nagy; Alina Filip; Katalin Nagy; Emese Gál; Róbert Tőtős; László Poppe; Csaba Paizs; László Csaba Bencze
Journal:  Sci Rep       Date:  2019-01-24       Impact factor: 4.379

3.  Cinnamic Acid and Sorbic acid Conversion Are Mediated by the Same Transcriptional Regulator in Aspergillus niger.

Authors:  Ronnie J M Lubbers; Adiphol Dilokpimol; Jorge Navarro; Mao Peng; Mei Wang; Anna Lipzen; Vivian Ng; Igor V Grigoriev; Jaap Visser; Kristiina S Hildén; Ronald P de Vries
Journal:  Front Bioeng Biotechnol       Date:  2019-09-27

4.  Weak Acid Resistance A (WarA), a Novel Transcription Factor Required for Regulation of Weak-Acid Resistance and Spore-Spore Heterogeneity in Aspergillus niger.

Authors:  Ivey A Geoghegan; Malcolm Stratford; Mike Bromley; David B Archer; Simon V Avery
Journal:  mSphere       Date:  2020-01-08       Impact factor: 4.389

5.  Trancriptional landscape of Aspergillus niger at breaking of conidial dormancy revealed by RNA-sequencing.

Authors:  Michaela Novodvorska; Kimran Hayer; Steven T Pullan; Raymond Wilson; Martin J Blythe; Hein Stam; Malcolm Stratford; David B Archer
Journal:  BMC Genomics       Date:  2013-04-11       Impact factor: 3.969

6.  New cofactor supports α,β-unsaturated acid decarboxylation via 1,3-dipolar cycloaddition.

Authors:  Karl A P Payne; Mark D White; Karl Fisher; Basile Khara; Samuel S Bailey; David Parker; Nicholas J W Rattray; Drupad K Trivedi; Royston Goodacre; Rebecca Beveridge; Perdita Barran; Stephen E J Rigby; Nigel S Scrutton; Sam Hay; David Leys
Journal:  Nature       Date:  2015-06-17       Impact factor: 49.962

7.  Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation.

Authors:  Peter A Lund; Daniela De Biase; Oded Liran; Ott Scheler; Nuno Pereira Mira; Zeynep Cetecioglu; Estefanía Noriega Fernández; Sara Bover-Cid; Rebecca Hall; Michael Sauer; Conor O'Byrne
Journal:  Front Microbiol       Date:  2020-09-24       Impact factor: 5.640

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.