Literature DB >> 22725695

Modelling mycotoxin formation by Fusarium graminearum in maize in The Netherlands.

E D van Asselt1, C J H Booij, H J van der Fels-Klerx.   

Abstract

The predominant species in maize in temperate climates is Fusarium graminearum, which produces the mycotoxins deoxynivalenol and zearalenone. Projected climate change is expected to affect Fusarium incidence and thus the occurrence of these mycotoxins. Predictive models may be helpful in determining trends in the levels of these mycotoxins with expected changing climatic conditions. The aim of this study was to develop a model describing fungal infection and subsequent growth as well as the formation of deoxynivalenol and zearalenone in maize in The Netherlands. For this purpose, a published Italian model was used as a starting point. This model is a mixed empiric-mechanistic model that describes fungal infection during silking (based on wind speed and rainfall) and subsequent germination, growth and toxin formation (depending on temperature and water availability). Model input uses weather parameters and crop management factors, such as maize hybrid, sowing date, flowering period and harvest date. Model parameter values were obtained by fitting these parameters to deoxynivalenol and zearalenone measurements in Dutch maize, using national mycotoxin data from the years 2002-2007. The results showed that the adapted model is capable of describing the trend in average deoxynivalenol and zearalenone levels over these years. Validation with external data is needed to verify model outcomes. It is expected that the current model can be used to estimate the effect of projected climate change on trends in deoxynivalenol and zearalenone levels in the coming years.

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Year:  2012        PMID: 22725695     DOI: 10.1080/19440049.2012.688877

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  6 in total

Review 1.  Fusarium diseases of maize associated with mycotoxin contamination of agricultural products intended to be used for food and feed.

Authors:  Elisabeth Oldenburg; Frank Höppner; Frank Ellner; Joachim Weinert
Journal:  Mycotoxin Res       Date:  2017-04-28       Impact factor: 3.833

Review 2.  Research Progress of Safety of Zearalenone: A Review.

Authors:  Xiao Han; Bingxin Huangfu; Tongxiao Xu; Wentao Xu; Charles Asakiya; Kunlun Huang; Xiaoyun He
Journal:  Toxins (Basel)       Date:  2022-06-02       Impact factor: 5.075

3.  Global Mycotoxin Occurrence in Feed: A Ten-Year Survey.

Authors:  Christiane Gruber-Dorninger; Timothy Jenkins; Gerd Schatzmayr
Journal:  Toxins (Basel)       Date:  2019-06-27       Impact factor: 4.546

4.  An Agro-Climatic Approach to Developing a National Prevention Tool for Deoxynivalenol in French Maize-Growing Areas.

Authors:  Agathe Roucou; Christophe Bergez; Benoît Méléard; Béatrice Orlando
Journal:  Toxins (Basel)       Date:  2022-01-20       Impact factor: 4.546

5.  Impact of climate change effects on contamination of cereal grains with deoxynivalenol.

Authors:  H J Van der Fels-Klerx; Esther D van Asselt; Marianne S Madsen; Jørgen E Olesen
Journal:  PLoS One       Date:  2013-09-16       Impact factor: 3.240

6.  Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production.

Authors:  Marco Camardo Leggieri; Paola Giorni; Amedeo Pietri; Paola Battilani
Journal:  Front Microbiol       Date:  2019-11-12       Impact factor: 5.640

  6 in total

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