Literature DB >> 22722738

Determination of polyfluoroalkyl phosphoric acid diesters, perfluoroalkyl phosphonic acids, perfluoroalkyl phosphinic acids, perfluoroalkyl carboxylic acids, and perfluoroalkane sulfonic acids in lake trout from the Great Lakes region.

Rui Guo1, Eric J Reiner, Satyendra P Bhavsar, Paul A Helm, Scott A Mabury, Eric Braekevelt, Sheryl A Tittlemier.   

Abstract

A comprehensive method to extract perfluoroalkyl carboxylic acids, perfluoroalkane sulfonic acids, perfluoroalkyl phosphonic acids, perfluoroalkyl phosphinic acids, and polyfluoroalkyl phosphoric acid diesters simultaneously from fish samples has been developed. The recoveries of target compounds ranged from 78 % to 121 %. The new method was used to analyze lake trout (Salvelinus namaycush) from the Great Lakes region. The results showed that the total perfluoroalkane sulfonate concentrations ranged from 0.1 to 145 ng/g (wet weight) with perfluorooctane sulfonate (PFOS) as the dominant contaminant. Concentrations in fish between lakes were in the order of Lakes Ontario ≈ Erie > Huron > Superior ≈ Nipigon. The total perfluoroalkyl carboxylic acid concentrations ranged from 0.2 to 18.2 ng/g wet weight. The aggregate mean perfluorooctanoic acid (PFOA) concentration in fish across all lakes was 0.045 ± 0.023 ng/g. Mean concentrations of PFOA were not significantly different (p > 0.1) among the five lakes. Perfluoroalkyl phosphinic acids were detected in lake trout from Lake Ontario, Lake Erie, and Lake Huron with concentration ranging from non-detect (ND) to 0.032 ng/g. Polyfluoroalkyl phosphoric acid diesters were detected only in lake trout from Lake Huron, at levels similar to perfluorooctanoic acid.

Entities:  

Year:  2012        PMID: 22722738     DOI: 10.1007/s00216-012-6125-1

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  4 in total

1.  Polyfluoroalkyl phosphate esters and perfluoroalkyl carboxylic acids in target food samples and packaging--method development and screening.

Authors:  Wouter A Gebbink; Shahid Ullah; Oskar Sandblom; Urs Berger
Journal:  Environ Sci Pollut Res Int       Date:  2013-03-15       Impact factor: 4.223

2.  Assessment of Perfluorooctane Sulfonate and Perfluorooctanoic Acid Exposure Through Fish Consumption in Italy.

Authors:  Andrea Barbarossa; Teresa Gazzotti; Federica Farabegoli; Francesca R Mancini; Elisa Zironi; Luca Busani; Giampiero Pagliuca
Journal:  Ital J Food Saf       Date:  2016-11-02

Review 3.  Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods.

Authors:  Wenjing Guo; Bohu Pan; Sugunadevi Sakkiah; Gokhan Yavas; Weigong Ge; Wen Zou; Weida Tong; Huixiao Hong
Journal:  Int J Environ Res Public Health       Date:  2019-11-08       Impact factor: 3.390

4.  Perfluoroalkyl substances (PFASs) in edible fish species from Charleston Harbor and tributaries, South Carolina, United States: Exposure and risk assessment.

Authors:  Patricia A Fair; Beth Wolf; Natasha D White; Stephen A Arnott; Kurunthachalam Kannan; Rajendiran Karthikraj; John E Vena
Journal:  Environ Res       Date:  2019-01-15       Impact factor: 6.498

  4 in total

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