Literature DB >> 22721560

Analysis of molecular genetic diversity of cardoon (Cynara cardunculus L.) in Tunisia.

Soumaya Khaldi1, Gabriella Sonnante, Mohammed El Gazzah.   

Abstract

The objective of this study is to investigate the genetic diversity, the relationships among six Tunisian wild cardoon populations (Cynara cardunculus var. sylvestris) and a Tunisian's population of cultivated cardoon (Cynara cardunculus var. altilis DC) in seven different geographical locations (Tiurif, Bahra, Zriba, Bouficha, Enfidha, Beja and Wad mliz) from semi-arid and wet regions of Tunisia. Twenty-three selected microsatellite markers are used for a sample of 98 cardoon genotypes. The total of 243 alleles is detected in the studied populations and the number of alleles per locus ranged from six to 23. The dendrogram based on Nei's (1972) UPGMA method divides the seven studied populations to five clusters. These preliminary results show that microsatellites are effective tools for plant species characterization and the analysed populations have a high genetic variability and will be suitable as genetic stocks for conservation and sustainable utilization programs of Cynara cardunculus L. in Tunisia.
Copyright © 2012 Académie des sciences. Published by Elsevier SAS. All rights reserved.

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Year:  2012        PMID: 22721560     DOI: 10.1016/j.crvi.2012.04.005

Source DB:  PubMed          Journal:  C R Biol        ISSN: 1631-0691            Impact factor:   1.583


  2 in total

1.  Genetic diversity and population structure of Cynara cardunculus L. in southern Portugal.

Authors:  Maria Miguel Castro; Daniela Rosa; Ana M Ferro; Ana Faustino; Ana Paulino; Teresa Brás; Eliana Machado; Carla Pinto Cruz; Anabela D F Belo; Paula Nozes; João Portugal; Sofia Ramôa; Diogo Mendonça; Fernanda Simões; Maria F Duarte; Liliana Marum
Journal:  PLoS One       Date:  2021-06-09       Impact factor: 3.240

Review 2.  A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste.

Authors:  Cássia H Barbosa; Mariana A Andrade; Fernanda Vilarinho; Isabel Castanheira; Ana Luísa Fernando; Monica Rosa Loizzo; Ana Sanches Silva
Journal:  Foods       Date:  2020-05-02
  2 in total

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