Literature DB >> 22720930

Performance and welfare of high-yielding dairy cows subjected to 5 or 8 cooling sessions daily under hot and humid climate.

H Honig1, J Miron, H Lehrer, S Jackoby, M Zachut, A Zinou, Y Portnick, U Moallem.   

Abstract

The objectives were to determine the effects of cooling of high-yielding dairy cows under a hot and humid climate on intake, milk yield, rumination time, and welfare parameters. Forty-two multiparous Israeli Holstein dairy cows were divided into 2 treatment groups and were housed in an open barn divided into 2 pens. The groups were subjected to different cooling schedules, in a crossover design as follows: cows were exposed to 5 or 8 cooling sessions per day (designated 5CS and 8CS, respectively) in the holding area of the milking parlor. Each period lasted 4 wk, and then treatments were switched for another 4-wk period. Each cooling session lasted 45 min, comprising cycles of 30s of showering and 4.5 min of ventilation without showering. Respiration rate and rectal temperature were recorded twice per week (Monday and Thursday) at 0630 and 1600 h. Rumination and lying times were recorded automatically. Rectal temperatures were 0.16 and 1.08°C lower in 8CS than in 5CS cows in the morning and afternoon, respectively. Respiration rate was lower in 8CS than in 5CS cows in the morning (49.1 and 54.6 breaths/min, respectively), and more so in the afternoon (50.0 and 83.0 breaths/min, respectively). Dry matter intake and milk yields were 9.3 and 9.6% higher in the 8CS than in the 5CS cows (27.0 vs. 24.7 and 40.1 vs. 36.6 kg/d, respectively), with no differences in milk fat and protein contents. Daily rumination time was 7.4% longer in the 8CS than in the 5CS (440.1 and 409.6 min/d, respectively); however, rumination time per unit of dry matter or neutral detergent fiber consumed was higher in the 5CS than in the 8CS cows. Although the 8CS cows moved 3 times more to the milking area for extra cooling sessions than the 5CS ones, they spent 9.9 min/d more than the 5CS ones in lying down (484.4 and 474.5 min/d, respectively), and used more of their free time (excluding milking and feeding time) in resting than the 5CS cows: 52.0 and 43.9%, respectively. It appears that increasing the cooling frequency from 5 to 8 times per day improved their feeling of welfare, so they could spend more time lying and ruminating. In conclusion, increasing the cooling frequency of high-yielding dairy cows under hot and humid conditions from 5 to 8 times a day increased their intake and milk yield, and lowered their respiration rate and rectal temperature. Moreover, the 8CS cows spent more time resting than 5CS cows, an indication that increasing cooling frequency improved animal welfare.
Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Year:  2012        PMID: 22720930     DOI: 10.3168/jds.2011-5054

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  11 in total

1.  Relationships between heat stress and metabolic and milk parameters in dairy cows in Southern Brazil.

Authors:  Alejandra Barrera Garcia; Natalia Angeli; Letícia Machado; Felipe Cardoso de Cardoso; Félix Gonzalez
Journal:  Trop Anim Health Prod       Date:  2015-04-08       Impact factor: 1.559

2.  Effect of evaporative cooling and altitude on dairy cows milk efficiency in lowlands.

Authors:  Jan Broucek; Stefan Ryba; Marta Dianova; Michal Uhrincat; Miloslav Soch; Marie Sistkova; Gabriela Mala; Pavel Novak
Journal:  Int J Biometeorol       Date:  2019-11-22       Impact factor: 3.787

3.  Technical note: a nose ring sensor system to monitor dairy cow cardiovascular and respiratory metrics.

Authors:  Yael Salzer; Guy Lidor; Lavie Rosenfeld; Liad Reshef; Ben Shaked; Joseph Grinshpun; Hen H Honig; Hadar Kamer; Moria Balaklav; Maya Ross
Journal:  J Anim Sci       Date:  2022-09-01       Impact factor: 3.338

4.  Characterization of the endocannabinoid system in subcutaneous adipose tissue in periparturient dairy cows and its association to metabolic profiles.

Authors:  Maya Zachut; Gitit Kra; Uzi Moallem; Lilya Livshitz; Yishai Levin; Shiran Udi; Alina Nemirovski; Joseph Tam
Journal:  PLoS One       Date:  2018-11-07       Impact factor: 3.240

Review 5.  The Potential of Using Temperate-Tropical Crossbreds and Agricultural by-Products, Associated with Heat Stress Management for Dairy Production in the Tropics: A Review.

Authors:  Predith Michael; Clement Roy de Cruz; Norhariani Mohd Nor; Saadiah Jamli; Yong Meng Goh
Journal:  Animals (Basel)       Date:  2021-12-21       Impact factor: 2.752

6.  Assessing Influence Factors on Daily Ammonia and Greenhouse Gas Concentrations from an Open-Sided Cubicle Barn in Hot Mediterranean Climate.

Authors:  Provvidenza Rita D'Urso; Claudia Arcidiacono; Francesca Valenti; Giovanni Cascone
Journal:  Animals (Basel)       Date:  2021-05-14       Impact factor: 2.752

7.  Diversity of Bacterial Biofilm Communities on Sprinklers from Dairy Farm Cooling Systems in Israel.

Authors:  Nahum Y Shpigel; Zohar Pasternak; Gilad Factor; Yuval Gottlieb
Journal:  PLoS One       Date:  2015-09-25       Impact factor: 3.240

8.  Proteome dataset of subcutaneous adipose tissue obtained from late pregnant dairy cows during summer heat stress and winter seasons.

Authors:  M Zachut; G Kra; L Livshitz; Y Portnick; S Yakoby; G Friedlander; Y Levin
Journal:  Data Brief       Date:  2017-05-04

9.  A systematic review of non-productivity-related animal-based indicators of heat stress resilience in dairy cattle.

Authors:  Elena Galán; Pol Llonch; Arantxa Villagrá; Harel Levit; Severino Pinto; Agustín Del Prado
Journal:  PLoS One       Date:  2018-11-01       Impact factor: 3.240

Review 10.  Effects of relative humidity on animal health and welfare.

Authors:  Yan Xiong; Qing-Shi Meng; Jie Gao; Xiang-Fang Tang; Hong-Fu Zhang
Journal:  J Integr Agric       Date:  2017-08-12       Impact factor: 2.848

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.