Literature DB >> 22717614

Restriction of television food advertising in South Korea: impact on advertising of food companies.

Soyoung Kim1, Youngmi Lee, Jihyun Yoon, Sang-Jin Chung, Soo-Kyung Lee, Hyogyoo Kim.   

Abstract

The association between exposure to television (TV) food advertising and children's dietary habits has been well established in previous studies. However, the efficacy of restrictions on TV food advertising in the prevention of childhood obesity remains controversial. The South Korean government has recently enforced a regulation, termed the Special Act on Safety Management of Children's Dietary Life, which restricts TV advertising of energy-dense and nutrient-poor (EDNP) foods targeting children. This study aimed to determine the impact of this regulation by examining changes in the TV advertising practices of South Korean food companies since the scheduled enforcement date of January 2010. The total advertising budget, number of advertisement placements and gross rating points (GRPs) for advertisements on EDNP foods aired on the five representative TV channels in South Korea were compared and analyzed for the year before and after January 2010. After January 2010, the total adverting budget, number of advertisement placements and GRPs decreased during regulated hours. Even during non-regulated hours, a significant decline was noticed in the number of advertisement placements and GRPs. The total advertising budget for non-EDNP foods increased, whereas that for EDNP foods decreased at a higher rate in addition to a drop in its percentage share. These results suggest positive changes in TV advertising practices of food companies because of the regulation, thereby lowering children's exposure to TV advertising of EDNP foods and promoting a safer environment that may facilitate child health improvement in South Korea.

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Year:  2012        PMID: 22717614     DOI: 10.1093/heapro/das023

Source DB:  PubMed          Journal:  Health Promot Int        ISSN: 0957-4824            Impact factor:   2.483


  6 in total

1.  Governmental policies to reduce unhealthy food marketing to children.

Authors:  Lindsey Smith Taillie; Emily Busey; Fernanda Mediano Stoltze; Francesca Renee Dillman Carpentier
Journal:  Nutr Rev       Date:  2019-11-01       Impact factor: 7.110

2.  Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models.

Authors:  Sofía Rincón-Gallardo Patiño; Lizbeth Tolentino-Mayo; Eric Alejandro Flores Monterrubio; Jennifer L Harris; Stefanie Vandevijvere; Juan A Rivera; Simón Barquera
Journal:  BMC Public Health       Date:  2016-08-05       Impact factor: 3.295

Review 3.  Public health policies to encourage healthy eating habits: recent perspectives.

Authors:  Mary T Gorski; Christina A Roberto
Journal:  J Healthc Leadersh       Date:  2015-09-23

4.  The extent and nature of television food and non-alcoholic beverage advertising to children during chinese New Year in Beijing, China.

Authors:  Nan Lei; Zechen Liu; Lin Xiang; Lihong Ye; Juan Zhang
Journal:  BMC Public Health       Date:  2022-07-26       Impact factor: 4.135

Review 5.  Systematic review of the effect of policies to restrict the marketing of foods and non-alcoholic beverages to which children are exposed.

Authors:  Emma Boyland; Lauren McGale; Michelle Maden; Juliet Hounsome; Angela Boland; Andrew Jones
Journal:  Obes Rev       Date:  2022-04-05       Impact factor: 10.867

6.  High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal.

Authors:  Alissa M Pries; Sandra L Huffman; Indu Adhikary; Senendra Raj Upreti; Shrid Dhungel; Mary Champeny; Elizabeth Zehner
Journal:  Matern Child Nutr       Date:  2016-04       Impact factor: 3.092

  6 in total

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