Literature DB >> 22717395

Cooking: delicious science.

Courtney Humphries.   

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Year:  2012        PMID： 22717395     DOI： 10.1038/486S10a

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  2 in total

1.  Marketing actions can modulate neural representations of experienced pleasantness.

Authors:  Hilke Plassmann; John O'Doherty; Baba Shiv; Antonio Rangel
Journal:  Proc Natl Acad Sci U S A       Date:  2008-01-14       Impact factor: 11.205

Review 2.  Molecular gastronomy: a new emerging scientific discipline.

Authors:  Peter Barham; Leif H Skibsted; Wender L P Bredie; Michael Bom Frøst; Per Møller; Jens Risbo; Pia Snitkjaer; Louise Mørch Mortensen
Journal:  Chem Rev       Date:  2010-04-14       Impact factor: 60.622
  2 in total

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