Literature DB >> 22715053

Orally administered rubiscolin-6, a δ opioid peptide derived from Rubisco, stimulates food intake via leptomeningeal lipocallin-type prostaglandin D synthase in mice.

Kentaro Kaneko1, Michael Lazarus, Chihiro Miyamoto, Yo Oishi, Nanae Nagata, Shuzhang Yang, Masaaki Yoshikawa, Kosuke Aritake, Tomoyuki Furuyashiki, Shuh Narumiya, Yoshihiro Urade, Kousaku Ohinata.   

Abstract

SCOPE: We found that rubiscolin-6, a δ opioid agonist peptide derived from d-ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco), a major protein of green leaves, stimulates food intake after oral administration in mice. We therefore investigated its mechanism. METHODS AND
RESULTS: Orexigenic activity after oral administration of rubiscolin-6 was blocked by central administration of naltrindole, an antagonist for δ opioid receptor, suggesting that orally administered rubiscolin-6 stimulates food intake via central δ opioid receptor activation. The orexigenic activity of rubiscolin-6 was inhibited by celecoxib, a cyclooxygenase (COX)-2 inhibitor. The hypothalamic mRNA expression of COX-2 and lipocallin-type (L) prostaglandin D synthase (PGDS) was elevated in response to rubiscolin-6 administration. Rubiscolin-6 stimulated food intake in wild-type and hematopoietic (H)-PGDS knockout (KO), but not L-PGDS KO mice. Interestingly, rubiscolin-6 stimulated food intake in L-PGDS(flox) /Nescre mice, which were deficient in L-PGDS in the brain parenchyma, but not leptomeninges. The orexigenic effect of rubiscolin-6 was abolished by genetic deletion of DP(1) receptor for PGD(2) , and by MK0524 or BIBO3304, an antagonist of DP(1) receptor or of Y(1) receptor for neuropeptide Y, respectively.
CONCLUSION: Orally administered rubiscolin-6 may stimulate food intake through COX-2 and leptomeningeal L-PGDS, followed by DP(1) and Y(1) receptors, downstream of the central δ opioid receptor.
© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Year:  2012        PMID: 22715053     DOI: 10.1002/mnfr.201200155

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  6 in total

1.  An orally active plant Rubisco-derived peptide increases neuronal leptin responsiveness.

Authors:  Kentaro Kaneko; Yukihiro Takekuma; Tsuyoshi Goto; Kousaku Ohinata
Journal:  Sci Rep       Date:  2022-05-21       Impact factor: 4.996

Review 2.  Food-Derived Opioid Peptides in Human Health: A Review.

Authors:  Akanksha Tyagi; Eric Banan-Mwine Daliri; Fred Kwami Ofosu; Su-Jung Yeon; Deog-Hwan Oh
Journal:  Int J Mol Sci       Date:  2020-11-21       Impact factor: 5.923

Review 3.  Plant Dehydrins: Expression, Regulatory Networks, and Protective Roles in Plants Challenged by Abiotic Stress.

Authors:  Zhenping Sun; Shiyuan Li; Wenyu Chen; Jieqiong Zhang; Lixiao Zhang; Wei Sun; Zenglan Wang
Journal:  Int J Mol Sci       Date:  2021-11-23       Impact factor: 5.923

4.  Rubiscolin‑6 rapidly suppresses the postprandial motility of the gastric antrum and subsequently increases food intake via δ‑opioid receptors in mice.

Authors:  Koji Ataka; Akihiro Asakawa; Ikuo Kato
Journal:  Mol Med Rep       Date:  2022-09-16       Impact factor: 3.423

5.  Rubiscolin-6 activates opioid receptors to enhance glucose uptake in skeletal muscle.

Authors:  Timothy Sean Kairupan; Kai-Chun Cheng; Akihiro Asakawa; Haruka Amitani; Takakazu Yagi; Koji Ataka; Natasya Trivena Rokot; Nova Hellen Kapantow; Ikuo Kato; Akio Inui
Journal:  J Food Drug Anal       Date:  2018-08-14       Impact factor: 6.157

6.  The Leptomeninges Produce Prostaglandin D2 Involved in Sleep Regulation in Mice.

Authors:  Yoan Cherasse; Kosuke Aritake; Yo Oishi; Mahesh K Kaushik; Mustafa Korkutata; Yoshihiro Urade
Journal:  Front Cell Neurosci       Date:  2018-10-11       Impact factor: 5.505

  6 in total

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