| Literature DB >> 22714764 |
Lidia Marilia Poppe1, Diana Anders, Hermann Kneitz, Eva-Bettina Bröcker, Sandrine Benoit.
Abstract
Shiitake (Lentinus edodes) is the second most consumed mushroom in the world. It has long been known in Asian medicine for its anticarcinogenic, antihypertensive and serum cholesterol level reduction properties. Nevertheless, the consumption of raw or not well-cooked mushrooms may cause skin eruptions which usually occur 24 to 48 hours after ingestion and are characterized by linearly arranged pruritic erythematous papules and plaques. We present a 36-year-old patient that developed typical symptoms 24 hours after consumption of shiitake mushrooms and summarize therapeutic options and particularities of this disease.Entities:
Mesh:
Year: 2012 PMID: 22714764 DOI: 10.1590/s0365-05962012000300017
Source DB: PubMed Journal: An Bras Dermatol ISSN: 0365-0596 Impact factor: 1.896