Literature DB >> 22713983

Investigations on possible roles of C-terminal propeptide of a Ca-independent α-amylase from bacillus.

Ali Salimi1, Fatemeh Yousefi, Marzieh Ghollasi, Sara Daneshjou, Hesam Tavoli, Sirous Ghobadi, Khosro Khajeh.   

Abstract

Previously, an extracellular α-amylase (BKA) had been purified from the culture of Bacillus sp. KR8104. Subsequently, the crystal structure of the active enzyme revealed a 422 amino acids polypeptide. In this study, the bka was cloned into E. coli, which encoded a polypeptide of 659 amino acids including two additional fragments: one 44 residues N-terminal fragment and another 193 residues C-terminal fragment. In order to investigate the role of the C-terminal fragment, two constructs with and without this region [BKAΔ(N44) and BKAΔ(N44C193)] were designed and expressed in E. coli BL21. The optimum pH, thermal stability, and the end-products of starch hydrolysis were found to be similar in both constructs. The Km and V(max) values for BKAΔ(N44) were lower than BKAΔ(N44C193), using either starch or ethylidene-blocked 4-nitrophenylmaltoheptaoside as a substrate.

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Year:  2012        PMID: 22713983     DOI: 10.4014/jmb.1112.11085

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  2 in total

1.  Effect of differential processing of the native and recombinant α-amylase from Bacillus amyloliquefaciens JJC33M on specificity and enzyme properties.

Authors:  Juan José Montor-Antonio; Sarahi Hernández-Heredia; Ángela Ávila-Fernández; Clarita Olvera; Bernardo Sachman-Ruiz; Sandra Del Moral
Journal:  3 Biotech       Date:  2017-09-20       Impact factor: 2.406

2.  Functional expression of a novel α-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization.

Authors:  Lei He; Youzhi Mao; Lujia Zhang; Hualei Wang; Siti Aisyah Alias; Bei Gao; Dongzhi Wei
Journal:  BMC Biotechnol       Date:  2017-02-28       Impact factor: 2.563

  2 in total

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