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Literature DB >> 22709893

Sustainability in foodservice operations: an update.

Abstract

Source DB: PubMed Journal: J Acad Nutr Diet ISSN： 2212-2672 Impact factor: 4.910

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Authors: Seyoung Ju; Hyeja Chang
Journal: Nutr Res Pract Date: 2015-12-03 Impact factor: 1.926

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