Literature DB >> 22709858

Future changes driving dietetics workforce supply and demand: future scan 2012-2022.

Marsha Rhea1, Craig Bettles.   

Abstract

The dietetics profession faces many workforce challenges and opportunities to ensure that registered dietitians (RDs) and dietetic technicians, registered (DTRs) are at the forefront of health and nutrition. The profession must prepare for new public priorities, changes in population, and the restructuring of how people learn and work, as well as new advances in science and technology. In September 2010, the Dietetics Workforce Demand Task Force, in consultation with a panel of thought leaders, identified 10 change drivers that affect dietetics workforce supply and demand. This future scan report provides an overview of eight of these drivers. Two change drivers-health care reform and population risk factors/nutrition initiatives-are addressed in separate technical articles. A change matrix has been included at the end of this executive summary. The matrix contains a summary of each change driver and its expected impact and is designed to present the drivers in the context of a larger, dynamic system of change in the dietetics profession. The impact of any of these change drivers individually and collectively in a dynamic system is uncertain. The outcome of any change driver is also uncertain. The dietetics profession faces many choices within each change driver to meet the workforce challenges and seize the opportunities for leadership and growth.
Copyright © 2012 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 22709858     DOI: 10.1016/j.jand.2011.12.008

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  4 in total

1.  Nutrition informatics competencies across all levels of practice: a national Delphi study.

Authors:  Elaine J Ayres; Janet Lea Greer-Carney; Phyllis E Fatzinger McShane; Amy Miller; Peggy Turner
Journal:  J Acad Nutr Diet       Date:  2012-12       Impact factor: 4.910

2.  The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness.

Authors:  Penny M Kris-Etherton; Sharon R Akabas; Connie W Bales; Bruce Bistrian; Lynne Braun; Marilyn S Edwards; Celia Laur; Carine M Lenders; Matthew D Levy; Carole A Palmer; Charlotte A Pratt; Sumantra Ray; Cheryl L Rock; Edward Saltzman; Douglas L Seidner; Linda Van Horn
Journal:  Am J Clin Nutr       Date:  2014-04-09       Impact factor: 7.045

3.  A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce.

Authors:  Rachel Boak; Claire Palermo; Eleanor J Beck; Craig Patch; Fiona Pelly; Clare Wall; Danielle Gallegos
Journal:  Nutr Diet       Date:  2022-03-30       Impact factor: 2.859

4.  A New American University Model for Training the Future MCH Workforce Through a Translational Research Team.

Authors:  Corrie M Whisner; Jean C Brown; David M Larson; Lizeth Alonso Rodriguez; Beate Peter; Elizabeth Reifsnider; Jennie Bever; Li Liu; Erin Raczynski; Jose-Benito Rosales Chavez; Chinedum Ojinnaka; Cady Berkel; Meg Bruening
Journal:  Matern Child Health J       Date:  2022-01-20
  4 in total

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