Literature DB >> 22707502

Ingestion of theanine, an amino acid in tea, suppresses psychosocial stress in mice.

Keiko Unno1, Kazuaki Iguchi, Naoki Tanida, Keisuke Fujitani, Nina Takamori, Hiroyuki Yamamoto, Naoto Ishii, Hiroko Nagano, Takashi Nagashima, Ayane Hara, Kayoko Shimoi, Minoru Hoshino.   

Abstract

The antistress effect of theanine (γ-glutamylethylamide), an amino acid in tea, was investigated using mice that were psychosocially stressed from a conflict among male mice in conditions of confrontational housing. Two male mice were housed in the same cage separated by a partition to establish a territorial imperative. When the partition was removed, the mice were co-housed confrontationally. As a marker for the stress response, changes in the adrenal gland were studied in comparison to group-housed control mice (six mice in a cage). Significant adrenal hypertrophy was observed in mice during confrontational housing, which was developed within 24 h and persisted for at least 1 week. The size of cells in the zona fasciculata of the adrenal gland, from which glucocorticoid is mainly secreted, increased (∼1.11-fold) in mice during confrontational housing, which was accompanied by a flattened diurnal rhythm of corticosterone and ACTH in blood. The ingestion of theanine (>5 μg ml(-1)) prior to confrontational housing significantly suppressed adrenal hypertrophy. An antidepressant, paroxetin, suppressed adrenal hypertrophy in a similar manner in mice during confrontational housing. In mice that ingested theanine, behavioural depression was also suppressed, and a diurnal rhythm of corticosterone and ACTH was observed, even in mice that were undergoing confrontational housing. Furthermore, the daily dose of theanine (40 μg ml(-1)) blocked the counteracting effects of caffeine (30 μg ml(-1)) and catechin (200 μg ml(-1)). The present study demonstrated that theanine prevents and relieves psychosocial stress through the modulation of hypothalamic-pituitary-adrenal axis activity.

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Year:  2012        PMID: 22707502     DOI: 10.1113/expphysiol.2012.065532

Source DB:  PubMed          Journal:  Exp Physiol        ISSN: 0958-0670            Impact factor:   2.969


  14 in total

1.  L-Theanine Protects H9C2 Cells from Hydrogen Peroxide-Induced Apoptosis by Enhancing Antioxidant Capability.

Authors:  Chengjian Li; Qiongxian Yan; Shaoxun Tang; Wenjun Xiao; Zhiliang Tan
Journal:  Med Sci Monit       Date:  2018-04-09

2.  Effects of L-theanine on anxiety-like behavior, cerebrospinal fluid amino acid profile, and hippocampal activity in Wistar Kyoto rats.

Authors:  Shintaro Ogawa; Miho Ota; Jun Ogura; Koichi Kato; Hiroshi Kunugi
Journal:  Psychopharmacology (Berl)       Date:  2017-10-03       Impact factor: 4.530

3.  L-Theanine Improves Immunity by Altering TH2/TH1 Cytokine Balance, Brain Neurotransmitters, and Expression of Phospholipase C in Rat Hearts.

Authors:  Chengjian Li; Haiou Tong; Qiongxian Yan; Shaoxun Tang; Xuefeng Han; Wenjun Xiao; Zhiliang Tan
Journal:  Med Sci Monit       Date:  2016-02-28

4.  Ingestion of green tea with lowered caffeine improves sleep quality of the elderly via suppression of stress.

Authors:  Keiko Unno; Shigenori Noda; Yohei Kawasaki; Hiroshi Yamada; Akio Morita; Kazuaki Iguchi; Yoriyuki Nakamura
Journal:  J Clin Biochem Nutr       Date:  2017-09-05       Impact factor: 3.114

5.  Reduced Stress and Improved Sleep Quality Caused by Green Tea Are Associated with a Reduced Caffeine Content.

Authors:  Keiko Unno; Shigenori Noda; Yohei Kawasaki; Hiroshi Yamada; Akio Morita; Kazuaki Iguchi; Yoriyuki Nakamura
Journal:  Nutrients       Date:  2017-07-19       Impact factor: 5.717

6.  Alteration of Mevalonate Pathway in Rat Splenic Lymphocytes: Possible Role in Cytokines Secretion Regulated by L-Theanine.

Authors:  Chengjian Li; Qiongxian Yan; Shaoxun Tang; Wenjun Xiao; Zhiliang Tan
Journal:  Biomed Res Int       Date:  2018-01-15       Impact factor: 3.411

7.  Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate.

Authors:  Keiko Unno; Daisuke Furushima; Shingo Hamamoto; Kazuaki Iguchi; Hiroshi Yamada; Akio Morita; Monira Pervin; Yoriyuki Nakamura
Journal:  Heliyon       Date:  2019-05-07

8.  The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review.

Authors:  Jackson L Williams; Julian M Everett; Nathan M D'Cunha; Domenico Sergi; Ekavi N Georgousopoulou; Richard J Keegan; Andrew J McKune; Duane D Mellor; Nicola Anstice; Nenad Naumovski
Journal:  Plant Foods Hum Nutr       Date:  2020-03       Impact factor: 3.921

9.  Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials.

Authors:  Keiko Unno; Daisuke Furushima; Shingo Hamamoto; Kazuaki Iguchi; Hiroshi Yamada; Akio Morita; Hideki Horie; Yoriyuki Nakamura
Journal:  Nutrients       Date:  2018-10-10       Impact factor: 5.717

10.  Effects of L-Theanine Administration on Stress-Related Symptoms and Cognitive Functions in Healthy Adults: A Randomized Controlled Trial.

Authors:  Shinsuke Hidese; Shintaro Ogawa; Miho Ota; Ikki Ishida; Zenta Yasukawa; Makoto Ozeki; Hiroshi Kunugi
Journal:  Nutrients       Date:  2019-10-03       Impact factor: 5.717

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