Literature DB >> 22707205

Molecular properties of a fermented manure preparation used as field spray in biodynamic agriculture.

R Spaccini1, P Mazzei, A Squartini, M Giannattasio, A Piccolo.   

Abstract

Manure products fermented underground in cow horns and commonly used as field spray (preparation 500) in the biodynamic farming system, were characterized for molecular composition by solid-state nuclear magnetic resonance [(13) C cross-polarization magic-angle-spinning NMR ((13) C-CPMAS-NMR)] spectroscopy and offline tetramethylammonium hydroxide thermochemolysis gas chromatography-mass spectrometry. Both thermochemolysis and NMR spectroscopy revealed a complex molecular structure, with lignin aromatic derivatives, polysaccharides, and alkyl compounds as the predominant components. CPMAS-NMR spectra of biodynamic preparations showed a carbon distribution with an overall low hydrophobic character and significant contribution of lignocellulosic derivatives. The results of thermochemolysis confirmed the characteristic highlighted by NMR spectroscopy, revealing a molecular composition based on alkyl components of plant and microbial origin and the stable incorporation of lignin derivatives. The presence of biolabile components and of undecomposed lignin compounds in the preparation 500 should be accounted to its particularly slow maturation process, as compared to common composting procedures. Our results provide, for the first time, a scientific characterization of an essential product in biodynamic agriculture, and show that biodynamic products appear to be enriched of biolabile components and, therefore, potentially conducive to plant growth stimulation.

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Year:  2012        PMID: 22707205     DOI: 10.1007/s11356-012-1022-x

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  10 in total

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Authors:  X Gómez; Miguel C Diaz; Mick Cooper; D Blanco; A Morán; Colin E Snape
Journal:  Chemosphere       Date:  2007-04-11       Impact factor: 7.086

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Authors:  Edoardo Puglisi; Marco Nicelli; Ettore Capri; Marco Trevisan; Attilio A M Del Re
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4.  Degradation of lignin in wheat straw during growth of the oyster mushroom (Pleurotus ostreatus) using off-line thermochemolysis with tetramethylammonium hydroxide and solid-state (13)C NMR.

Authors:  C H Vane; S C Martin; C E Snape; G D Abbott
Journal:  J Agric Food Chem       Date:  2001-06       Impact factor: 5.279

5.  The role of solid state 13C NMR spectroscopy in studies of the nature of native celluloses.

Authors:  R H Atalla; D L Vanderhart
Journal:  Solid State Nucl Magn Reson       Date:  1999-10       Impact factor: 2.293

6.  Influence of biodynamic preparations on compost development and resultant compost extracts on wheat seedling growth.

Authors:  Jennifer R Reeve; Lynne Carpenter-Boggs; John P Reganold; Alan L York; William F Brinton
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7.  Fulvic acid affects proliferation and maturation phases in Abies cephalonica embryogenic cells.

Authors:  Marco Zancani; Alberto Bertolini; Elisa Petrussa; Jana Krajňáková; Alessandro Piccolo; Riccardo Spaccini; Angelo Vianello
Journal:  J Plant Physiol       Date:  2011-04-02       Impact factor: 3.549

8.  Digestion of cattle manure under mesophilic and thermophilic conditions: characterization of organic matter applying thermal analysis and 1H NMR.

Authors:  X Gómez; D Blanco; A Lobato; A Calleja; F Martínez-Núñez; J Martin-Villacorta
Journal:  Biodegradation       Date:  2010-11-17       Impact factor: 3.909

9.  Molecular characterization of compost at increasing stages of maturity. 2. Thermochemolysis-GC-MS and 13C-CPMAS-NMR spectroscopy.

Authors:  Riccardo Spaccini; Alessandro Piccolo
Journal:  J Agric Food Chem       Date:  2007-02-14       Impact factor: 5.279

10.  Chemical composition and bioactivity properties of size-fractions separated from a vermicompost humic acid.

Authors:  Luciano P Canellas; Alessandro Piccolo; Leonardo B Dobbss; Riccardo Spaccini; Fábio L Olivares; Daniel B Zandonadi; Arnoldo R Façanha
Journal:  Chemosphere       Date:  2009-11-11       Impact factor: 7.086

  10 in total

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