Literature DB >> 22706671

Resveratrol-poor red wines modulate SIRT1 in human renal cells.

Giulia Stiaccini1, Claudio Mannari, Alberto A E Bertelli, Luca Giovannini.   

Abstract

The cardioprotective and anti-aging effects of red wine phenols, especially resveratrol (RSV), are well known. One of the most interesting biological properties of RSV and other naturally occurring phenols is the regulation of the expression and activity of SIRT1 (silent mating type information regulation 2 homolog). In view of the role of SIRT1 in acute and chronic renal diseases, we decided to study the effects of RSV-poor red wines on the expression of SIRT1 and HIF-2α (hypoxia-inducible factor 2α) to be compared with a nanomolar concentration of RSV or malvidin in proximal tubular cells of human kidneys (PTEC). Survival signaling systems activation (extracellular signal-regulated kinases, ERK and AMP-activated protein kinase, AMPK) was also investigated in PTEC incubated with wines. PTEC cells were incubated in the presence of RSV-poor wines diluted 1:1,000 for 30', 90', 120' and 24 h. Expression of SIRT1 and HIF-2α, and activation of ERK and AMPK were analyzed by Western Blot. The data obtained show that wine modulates the expression of anti-aging molecular systems even when RSV is present in very small amounts.

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Year:  2012        PMID: 22706671     DOI: 10.1007/s11130-012-0296-y

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  35 in total

1.  Resveratrol upregulated SIRT1, FOXO1, and adiponectin and downregulated PPARγ1-3 mRNA expression in human visceral adipocytes.

Authors:  Cíntia dos Santos Costa; Francieli Rohden; Thais Ortiz Hammes; Rogério Margis; Josiane Woutheres Bortolotto; Alexandre Vontobel Padoin; Cláudio Cora Mottin; Regina Maria Guaragna
Journal:  Obes Surg       Date:  2011-03       Impact factor: 4.129

2.  Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.

Authors:  E N Frankel; J Kanner; J B German; E Parks; J E Kinsella
Journal:  Lancet       Date:  1993-02-20       Impact factor: 79.321

Review 3.  Resveratrol and red wine, healthy heart and longevity.

Authors:  Dipak K Das; Subhendu Mukherjee; Diptarka Ray
Journal:  Heart Fail Rev       Date:  2010-09       Impact factor: 4.214

Review 4.  Biological effects of resveratrol.

Authors:  J W Kosmeder; J M Pezzuto
Journal:  Antioxid Redox Signal       Date:  2001-12       Impact factor: 8.401

Review 5.  Flavonoids in food and their health benefits.

Authors:  L H Yao; Y M Jiang; J Shi; F A Tomás-Barberán; N Datta; R Singanusong; S S Chen
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921

6.  Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol.

Authors:  Subhendu Mukherjee; Istvan Lekli; Narasimman Gurusamy; Alberto A A Bertelli; Dipak K Das
Journal:  Free Radic Biol Med       Date:  2008-11-24       Impact factor: 7.376

7.  Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.

Authors:  David Vauzour; Emily J Houseman; Trevor W George; Giulia Corona; Roselyne Garnotel; Kim G Jackson; Christelle Sellier; Philippe Gillery; Orla B Kennedy; Julie A Lovegrove; Jeremy P E Spencer
Journal:  Br J Nutr       Date:  2009-11-30       Impact factor: 3.718

Review 8.  The conserved role of sirtuins in chromatin regulation.

Authors:  Alejandro Vaquero
Journal:  Int J Dev Biol       Date:  2009       Impact factor: 2.203

Review 9.  AMP-activated protein kinase: a potential target for the diseases prevention by natural occurring polyphenols.

Authors:  Jin-Taek Hwang; Dae Young Kwon; Suk Hoo Yoon
Journal:  N Biotechnol       Date:  2009-04-02       Impact factor: 5.079

Review 10.  Hypoxia-inducible factors in the kidney.

Authors:  Volker H Haase
Journal:  Am J Physiol Renal Physiol       Date:  2006-03-22
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  2 in total

1.  Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.).

Authors:  Marko Anđelković; Blaga Radovanović; Ana Milenkovic Anđelković; Vladimir Radovanović
Journal:  Plant Foods Hum Nutr       Date:  2015-09       Impact factor: 3.921

Review 2.  Systemic and renal oxidative stress in the pathogenesis of hypertension: modulation of long-term control of arterial blood pressure by resveratrol.

Authors:  Shereen M Hamza; Jason R B Dyck
Journal:  Front Physiol       Date:  2014-08-05       Impact factor: 4.566

  2 in total

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