| Literature DB >> 22706371 |
Chunmei Wang1, Zhanhui Wang, Wenxiao Jiang, Tiejun Mi, Jianzhong Shen.
Abstract
Due to the widespread use and potential toxicity of avermectins (AVMs), multi-residue monitoring of AVMs in edible tissues, especially in milk, has become increasingly important. With the aim of developing a broad-selective immunoassay for AVMs, a broad-specific monoclonal antibody (Mab) was raised. Based on this Mab, a homologous indirect enzyme-linked immunosorbent assay (ELISA) for the rapid detection of AVMs in milk was developed. Under the optimized conditions, the IC₅₀ values in assay buffer were estimated to be 3.05 ng/mL for abamectin, 13.10 ng/mL for ivermectin, 38.96 ng/mL for eprinomectin, 61.00 ng/mL for doramectin, 14.38 ng/mL for emamectin benzoate. Detection capability (CCβ) of the ELISA was less than 5 ng/mL and 2 ng/mL in milk samples prepared by simple dilution and solvent extraction, respectively. The optimized ELISA was used to quantify AVMs in milk samples spiked at different amounts. The mean recovery and coefficient of variation (CV) were 95.90% and 15.42%, respectively. The Mab-based ELISA achieved a great improvement in AVMs detection. Results proved this broad-selective ELISA would be useful for the multi-residue determination of AVMs in milk without purification process.Entities:
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Year: 2012 PMID: 22706371 PMCID: PMC6268685 DOI: 10.3390/molecules17067401
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Chemical structures of avermectins a.
| Substance | Abbreviation | X(C22 – C23) | R1 | R2 |
|---|---|---|---|---|
| Abamectin | ABM | –CH=CH– | OH | CH(CH3)Y b |
| Ivermectin | IVM | –CH2–CH2– | OH | CH(CH3)Y b |
| Eprinomectin | EPR | –CH=CH– | NHC(O)CH3 | CH(CH3)Y b |
| Doramectin | DOR | –CH=CH– | OH | C6H5 |
| Emamectin | EMA | –CH=CH– | NH–CH3 | CH(CH3)Y b |
a Each drug has two homologues, with the major component comprising more than 80% (B1a) and the minor less than 20% (B1b) of the AVMs. The major component is used as the marker compound to calculate total residues in edible tissues; b Component B1a–Y=C2H5, component B1b–Y=CH3.
Characterization of the selected Mabs a.
| Mab | Coating antigen | IC50 (ng/mL) | Cross reactivity (%) | |||
|---|---|---|---|---|---|---|
| ABM | IVM | EPR | DOR | EMA benzoate | ||
| 2C11 | 4′-
| 45.13 | ||||
| 2C11 | 5-ABM-OVA | 38.97 | 37.69 | 10.33 | 14.55 | 30.66 |
| 2C11 | 5-ABM oxime-OVA | 65.54 | 47.07 | 16.98 | 19.12 | 50.11 |
| 3A9 | 4′-
| 50.36 | 26.84 | 7.89 | 21.48 | 25.43 |
| 3A9 | 5-ABM-OVA | 54.31 | 61.20 | 7.11 | 10.86 | 32.75 |
| 3A9 | 5-ABM oxime-OVA | 65.62 | 16.85 | 10.93 | 13.87 | 19.17 |
a PBS was used to dissolve the Mab and standards, the incubation temperature was 37 °C.
Amax and IC50 values of ABM standard curves in different incubation buffers.
| Mab dilution buffer | Standard preparation buffer | Amaxa (OD450nm) | IC50 (ng/mL) |
|---|---|---|---|
| PBS | PBS | 1.98 | 42.34 |
| PB | PBS | 2.10 | 27.94 |
| PBS | PB | 1.81 | 8.31 |
| PB | PB | 1.78 | 4.82 |
a Results were the means of four determinations performed in the same ELISA plate.
Figure 1Effect of pH on ELISA performance. For the competition step, standards and Mab were dissolved in PB of different pH, and the GαMHRP was diluted in PB of pH 7.1. Incubation temperature was 37 °C.
Figure 2Effect of methanol concentration on ELISA performance. For the competition step, standards were prepared in PB (pH 6.5) containing different concentration of methanol and the Mab was diluted in PB (pH 6.5), incubation temperature was 37 °C.
Figure 3Effect of incubation temperature on ELISA performance. For the competition step, standards were prepared in 5% methanol-PB (pH 6.5) and the Mab was diluted in PB (pH 6.5). Each point represents the average of five replicates.
Figure 4Standard curves of the five AVMs in assay buffer. Each point represents the average of five determinations performed in different ELISA plates.
Figure 5ELISA standard curves for ABM in matrix of milk sample. Milk samples were diluted by 5% methanol-PB (pH 6.5) and incubation temperature was 25 °C.
Recoveries of AVMs from spiked milk samples with simple dilution preparation (n = 4).
| Analyte | Spiked (ng/mL) | Intra-assay | Inter-assay | ||
|---|---|---|---|---|---|
| Recovery (%) | CV (%) | Recovery (%) | CV (%) | ||
| ABM | 5 | 83.13 ± 23.07 | 28.32 | 89.65 ± 13.45 | 15.31 |
| 10 | 86.02 ± 8.62 | 10.23 | 74.34 ± 4.66 | 6.40 | |
| IVM | 10 | 121.12 ± 16.90 | 14.24 | 113.75 ± 23.00 | 20.64 |
| 20 | 101.32 ± 12.45 | 12.54 | 69.03 ± 13.26 | 19.61 | |
| EPR | 20 | 88.23 ± 11.94 | 13.81 | 88.16 ± 13.31 | 15.41 |
| 40 | 73.02 ± 4.67 | 6.53 | 104.81 ± 11.27 | 10.97 | |
| DOR | 50 | 94.15 ± 20.55 | 22.28 | 75.53 ± 13.16 | 17.78 |
| 100 | 63.73 ± 5.70 | 9.13 | 69.19 ± 11.29 | 16.65 | |
| EMA benzoate | 15 | 100.50 ± 16.38 | 16.63 | 102.62 ± 9.83 | 9.77 |
| 30 | 104.46 ± 9.52 | 9.30 | 99.33 ± 8.27 | 8.50 | |
Recoveries of AVMs from spiked milk samples with solvent extraction (n = 4).
| Analyte | Spiked (ng/mL) | Intra-assay | Inter-assay | ||
|---|---|---|---|---|---|
| Recovery (%) | CV (%) | Recovery (%) | CV (%) | ||
| ABM | 2 | 106.60 ± 13.00 | 12.44 | 94.92 ± 20.27 | 21.79 |
| 4 | 124.18 ± 8.93 | 7.33 | 112.39 ± 31.28 | 28.40 | |
| IVM | 5 | 114.84 ± 22.83 | 20.29 | 116.95 ± 15.93 | 13.90 |
| 10 | 75.00 ± 16.57 | 22.55 | 95.72 ± 19.59 | 20.89 | |
| EPR | 10 | 87.50 ± 13.26 | 15.46 | 69.05 ± 8.22 | 12.15 |
| 20 | 117.49 ± 14.55 | 12.64 | 84.19 ± 12.16 | 14.74 | |
| DOR | 15 | 130.89 ± 13.56 | 10.57 | 85.58 ± 21.56 | 25.70 |
| 30 | 106.60 ± 7.39 | 7.08 | 106.88 ± 13.92 | 13.29 | |
| EMA benzoate | 5 | 98.14 ± 14.50 | 15.07 | 100.71 ± 18.98 | 19.23 |
| 10 | 92.01 ± 24.91 | 27.63 | 114.28 ± 12.91 | 11.52 | |