| Literature DB >> 22704333 |
Paike Jayadeva Bhat, Lalit Darunte, Venkatesh Kareenhalli, Jaswandi Dandekar, Abhay Kumar.
Abstract
UNLABELLED: Fermentation of glucose to lactate in the presence of sufficient oxygen, known as aerobic glycolysis or Warburg effect, is a universal phenotype of cancer cells. Understanding its origin and role in cellular immortalization and transformation has attracted considerable attention in the recent past. Intriguingly, while we now know that Warburg effect is essential for tumor growth and development, it is thought to arise because of genetic and/or epigenetic changes. In contrast to the above, we propose that Warburg effect can also arise due to normal biochemical fluctuations, independent of genetic and epigenetic changes. Cells that have acquired Warburg effect proliferate rapidly to give rise to a population of heterogeneous progenitors of cancer cells. Such cells also generate more lactate and alter the fitness landscape. This dynamic fitness landscape facilitates evolution of cancer cells from its progenitors, in a fashion analogous to Darwinian evolution. Thus, sporadic cancer can also occur first by the acquisition of Warburg effect, then followed by mutation and selection. The idea proposed here circumvents the inherent difficulties associated with the current understanding of tumorigenesis, and is also consistent with many experimental and epidemiological observations. We discuss this model in the context of epigenetics as originally enunciated by Waddington. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s13148-011-0030-x) contains supplementary material, which is available to authorized users.Entities:
Year: 2011 PMID: 22704333 PMCID: PMC3365601 DOI: 10.1007/s13148-011-0030-x
Source DB: PubMed Journal: Clin Epigenetics ISSN: 1868-7075 Impact factor: 6.551
Fig. 1Regulatory features of the altered fate of glucose metabolism in cancer cells. The lines with rightwards arrow indicate activation while lines with ┤ indicate inhibition; αKG α ketoglutarate, HIF1 hypoxia-inducible factor, GLUT1 glucose transporter. X sign indicates the loss of function of the relevant enzymes
Fig. 2State space representation of initial levels of α ketoglutarate versus the rate of formation and consumption of α ketoglutarate. The rate of consumption of α ketoglutarate is invariant of the initial α ketoglutarate levels. On the other hand, the rate of formation of α ketoglutarate varies as a function of the initial levels of α ketoglutarate and eventually attains any one of the two stable states. An initial relative α ketoglutarate level above 0.28 would eventually attain state S1. On the other hand, an initial relative α ketoglutarate level below 0.28 would eventually attain the state S2. Thus, S1 and S2 represent the two stable states of α ketoglutarate levels indicating bistability
Fig. 3Schematic representation of the regulatory circuit that gives rise to the bistability. α Ketoglutarate inhibits HIF1 by promoting its degradation. HIF1 inhibits the production of α ketoglutarate by inhibiting pyruvate entry into TCA. A decrease in α ketoglutarate below a threshold because of stochastic reasons would increase the HIF1 level, thus rendering a further decrease in α ketoglutarate (a). This state corresponds to state S1 in Fig. 2. Conversely, α ketoglutarate concentration above a threshold will ensure that the HIF1-mediated negative feedback loop is abolished, thus increasing the levels of α ketoglutarate (b). This state corresponds to state S2 in Fig. 2. Double-negative feedback loops of the type shown above can force the system to exist in either of the two stable states