| Literature DB >> 22701542 |
Daniel Cuevas-Ramos1, Paloma Almeda-Valdés, Clara Elena Meza-Arana, Griselda Brito-Córdova, Francisco J Gómez-Pérez, Roopa Mehta, Jorge Oseguera-Moguel, Carlos A Aguilar-Salinas.
Abstract
BACKGROUND: Fibroblast growth factor 21 (FGF21) increases glucose uptake. It is unknown if FGF21 serum levels are affected by exercise. METHODOLOGY/PRINCIPALEntities:
Mesh:
Substances:
Year: 2012 PMID: 22701542 PMCID: PMC3365112 DOI: 10.1371/journal.pone.0038022
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Flow chart of the study protocol.
Clinical and biochemical parameters of the sample studied before and after two weeks of supervised physical activity (n = 60).
| Variables | Before | After |
|
| Age (yr) | 24.0±3.7 | - | - |
| SBP (mmHg) | 101.3±10.0 | 100.4±8.8 | 0.38 |
| DBP (mmHg) | 65.7±6.1 | 64.9±6.1 | 0.32 |
| BMI (kg/m2) | 21.4±7.0 | 21.3±7.0 | 0.14 |
| Waist circumference (cm) | 74.6±8.0 | 74.3±7.9 | 0.12 |
| Hip circumference (cm) | 91.6±6.0 | 92.3±11.7 | 0.59 |
| WHR | 0.81±0.05 | 0.81±0.07 | 0.57 |
| Fat percentage (%) | 27.6±5.5 | 28.6±9.1 | 0.23 |
| Free fat mass (gr/kg) | 35.7±3.1 | 35.5±30.1 | 0.12 |
| ALT (IU/l) | 14.4±6.6 | 14.2±5.2 | 0.78 |
| AST (IU/l) | 20.1±4.9 | 19.0±3.9 | 0.05 |
| GGT (IU/l) | 13.0 (11.0–17.7) | 12.0 (11.0–16.0) | 0.004 |
| Cholesterol (mg/dl) | 171.5±38.5 | 171.9±34.2 | 0.90 |
| Triglycerides (mg/dl) | 101.5 (66.0–139.2) | 75.5 (60.2–99.7) | 0.001 |
| HDL-C (mg/dl) | 52.4±12.9 | 53.2±13.6 | 0.27 |
| LDL-C (mg/dl) | 99.2±24.7 | 99.8±25.9 | 0.75 |
| Uric acid (mg/dl) | 4.4±0.9 | 4.4±0.9 | 0.95 |
| Serum creatinine (mg/dl) | 0.66±0.11 | 0.65±0.09 | 0.30 |
| Daily physical activity (kcal/day) | 1453 (1229–1660) | 4359 (3688–4982) | <0.0001 |
| Number of tests, n (%) | |||
| 6 | - | 6 (10) | - |
| 7 | - | 15 (25) | - |
| 8 | - | 10 (16.7) | - |
| 9 | - | 29 (48.3) | - |
Data are expressed as mean±SD or as median (interquartil range). NS = not significant. SBP = systolic blood pressure; DBP = diastolic blood pressure; BMI = body mass index; WHR = waist-hip-ratio; ALT = alanine aminotransfarase; AST = aspartate aminotransferase; LDL-C = low-density lipoprotein cholesterol; HDL-C = high-density lipoprotein cholesterol; GGT = gamma-glutamyltransferase.
Daily physical activity measured with questionnaire.
Comparisons of biochemical parameters before and after supervised physical activity (n = 60).
| Parameter | |||||||||
| Time | N | Glucose(mg/dl) | Insulin(µU/ml) | FGF21(ng/l) | FFA(mg/dl) | Epinephrine(pg/ml) | Leptin (ng/ml) | Adiponectin(ng/ml) | |
| Baseline | 60 | 86.0±7.1 | 8.1 (5.7–11.1) | 276.8 (142.8–568.6) | 0.36 (0.24–0.44) | 9.2 (5.9–12.1) | 13.1 (8.7–21.1) | 10.1 (8.0–13.4) | |
| 1 hr after first bout of exercise | 60 | 89.8±12.2 | 10.8 (6.4–13.3) | 237.0 (134.0–581.2) | 0.34 (0.22–0.47) | 10.0 (7.6–14.6) | 11.6 (8.3–16.8) | 9.9 (8.2–13.3) | |
| 4 hr after first bout of exercise | 42 | 85.5±9.2 | 9.6 (6.3–12.9) | 268.9 (192.8–582.8) | 0.29 (0.15–0.41) | 10.5 (5.9–14.1) | 12.1 (7.8–15.9) | 10.3 (8.2–13.2) | |
| Final (after 2 weeks) | 60 | 86.3±6.4 | 7.9 (5.4–10.2) | 460.8 (298.2–742.1) | 0.54 (0.43–0.66) | 15.5 (11.3–18.8) | 12.4 (10.0–16.2) | 10.5 (8.0–13.2) | |
|
|
| ||||||||
| Basal vs. 1 hr | 60 | 0.177 | 0.621 | 1.00 | 1.00 | 0.005 | <0.0001 | 0.341 | |
| Basal vs. 4 hr | 42 | 0.021 | <0.0001 | 1.00 | 1.00 | 0.043 | <0.0001 | 0.386 | |
| Basal vs. Final | 60 | 1.00 | 0.41 | <0.0001 | <0.001 | <0.0001 | 0. 16 | 1.00 | |
| 1 hr vs. 4 hr | 42 | 0.609 | <0.0001 | 1.00 | 1.00 | 0.267 | 0.492 | 1.00 | |
| 1 hr vs. Final | 60 | 0.346 | 0.086 | <0.0001 | <0.055 | <0.0.04 | 0.882 | 0.909 | |
| 4 hr vs. Final | 42 | 0.029 | <0.0001 | <0.0001 | <0.0001 | <0.0001 | 0.038 | 0.578 | |
| Time effects | 60 | 0.002 | <0.0001 | 0.003 | 0.029 | 0.049 | 0.273 | 0.613 | |
Data are expressed as mean±SD or as median (interquartil range). FGF21 was log-transformed before analysis. NS = not significant. BMI = body mass index; WC = waist circumference; FFAs = free fatty acids.
Bonferroni adjustment for multiple comparisons. Parameters of the repeated measures model of: Glucose: Hotteling's trace = 0.33; F = 3.29; p = 0.034; Insulin: Hotteling's trace = 1.80; F = 18.01; p<0.0001; FGF21: Hotteling's trace = 2.62; F = 22.76; p<0.0001; FFAs: Hotteling's trace = 1.58; F = 13.2; p<0.0001; Leptin: Hotteling's trace = 0.96; F = 10.93; p<0.0001; Epinephrine: Hotteling's trace = 2.29; F = 19.13; p<0.0001; Adiponectin: Hotteling's trace = 0.17; F = 1.98; p = 0.135.
Figure 2Correlation of the log delta FGF21 (final-basal) levels with METs (A), delta epinephrine (B), and delta free fatty acids (C) in 60 women after two weeks of supervised physical activity.
Correlations of the DELTA log FGF21 (final-basal) with the delta and mean values of related parameters associated with physical activity, lipolysis and adrenergic response (n = 60).
| Variable | DELTA FGF21 | DELTA FFA | DELTA Leptin | DELTA Epinephrine | Mean RHR | Mean MHR | Mean METs |
| DELTA FGF21 | - | 0.35 | 0.13 | 0.53 | 0.43 | 0.54 | 0.40 |
| DELTA FFA | - | - | −0.13 | 0.40 | 0.05 | 0.22 | 0.25 |
| DELTA Leptin | - | - | - | 0.11 | 0.02 | −0.35 | −0.19 |
| DELTA Epinephrine | - | - | - | - | 0.10 | 0.41 | 0.18 |
| Mean RHR | - | - | - | - | - | 0.20 | 0.14 |
| Mean MHR | - | - | - | - | - | - | 0.58 |
FGF21 was log-transformed before analysis. All the correlations were adjusted for BMI. FGF21 = Fibroblast Growth Factor 21 (ng/l); RHR = Rest heart rate; MHR = Maximum heart rate; METs = Metabolic equivalents; FFA = Free fatty acids;
p<0.05;
p<0.01.
Clinical and biochemical parameters stratified for tertiles of delta serum FGF21 (Final – Basal) levels.
| Tertiles of delta FGF21 of Final – Basal levels (ng/l) | |||||
| 1 | 2 | 3 | |||
| Variables | Total | <88 ng/l | 88–228 ng/l | >228 ng/l | p values |
| N | 60 | 20 | 20 | 20 | - |
| Age (yr) | 24.0±3.7 | 24.4±3.4 | 24.1±3.3 | 23.5±4.4 | 0.75 |
| Basal WC (cm) | 74.6±8.0 | 75.4±6.3 | 74.4±8.7 | 74.1±9.0 | 0.87 |
| Basal BMI (kg/m2) | 21.4±7.0 | 20.6±5.3 | 20.8±5.8 | 22.7±9.3 | 0.58 |
| Basal Fat mass (%) | 27.6±5.5 | 27.8±4.7 | 28.3±6.2 | 26.9±5.7 | 0.73 |
| Delta FFAs (mg/dl) | 0.16 (0.09–0.24) | 0.10 (0.005–0.18) | 0.16 (0.10–0.24) | 0.20(0.13–0.38) | 0.01 |
| Delta Epi (pg/ml) | 6.05 (3.0–9.7) | 2.86 (1.3–6.6) | 7.0 (5.1–9.7) | 6.9 (4.1–10.4) | 0.008 |
| Delta Leptin (ng/ml) | −0.30 (−5.4–3.1) | −0.74 (−5.9–1.2) | 0.66 (−5.6–5.4) | 0.94 (−3.5–3.1) | 0.32 |
| Mean RHR (bpm) | 89.5±11.7 | 86.7±4.2 | 88.6±7.6 | 93.2±7.9 | 0.02 |
| Mean MHR (bpm) | 176.2±12.8 | 165.2±7.5 | 181.3±12.3 | 182.1±10.5 | <0.0001 |
| Mean METs | 12.2±2.4 | 10.9±2.1 | 13.2±1.7 | 12.5±2.7 | 0.008 |
| Mean Resting SBP | 99.3±5.7 | 100.8±5.5 | 98.2±5.6 | 98.8±5.9 | 0.32 |
| Mean Resting DBP | 65.7±3.2 | 65.5±3.4 | 65.8±3.4 | 65.7±3.0 | 0.93 |
| Mean Max SBP | 127.1±11.02 | 126.7±10.6 | 131.2±10.8 | 133.3±10.5 | 0.05 |
| Mean Max DBP | 72.7±5.7 | 71.2±5.2 | 75.6±5.6 | 76.3±5.4 | 0.01 |
Data are expressed as mean±SD or as median (interquartil range). FGF21 was log-transformed before analysis. P values obtain from one-way ANOVA or Kruskall-Wallis tests as appropriate. NS = not significant. WC = waist circumference; BMI = body mass index; FFAs = free fatty acids; Epi = epinephrine; BPM = beats per minute; RHR = resting heart rest; MHR = maximum heart rate; METs = metabolic equivalents. SBP = systolic blood pressure; DBP = diastolic blood pressure. delta = Final – Basal levels. Resting = value obtained before each test. Max = maximum value obtained during each test. Mean = sum of values/number of tests.
Multiple stepwise regression analysis of variables independently associated with the delta log serum FGF21 levels (model 1) and free fatty acids (model 2).
| Model 1 | ||||
| Independent variables | β | Standardized β | t | p value |
| Basal Glucose | 0.016 | 0.208 | 2.732 | 0.009 |
| Delta FFA | 1.018 | 0.340 | 2.823 | 0.007 |
| Delta Epinephrine | 13.88 | 0.269 | 2.248 | 0.030 |
| Mean MHR | 0.021 | 0.490 | 3.084 | 0.004 |
| Mean METs | 0.089 | 0.389 | 3.217 | 0.002 |
The analyses also included age, duration of exercise, creatinine, waist to hip ratio, fat percentage, body mass index, mean resting heart rate, systolic and diastolic blood pressure, which were all excluded in the final models. FFAs = free fatty acids. MHR = maximum heart rate. Delta = Final – Basal levels. Parameters of model 1: F = 3.48; r2 = 0.54, p<0.001. Parameters of model 2: F = 3.4; r2 = 0.44, p = 0.001. Maximum = maximum value obtained during each test. Mean = sum of values/number of tests.