Literature DB >> 22700513

Effects of yeast cell wall-derived mannan-oligosaccharides on jejunal gene expression in young broiler chickens.

R Xiao1, R F Power, D Mallonee, K Routt, L Spangler, A J Pescatore, A H Cantor, T Ao, J L Pierce, K A Dawson.   

Abstract

The use of mannan-oligosaccharides (MOS) as alternatives to antibiotic growth promoters (AGP) has gained in popularity in recent years due to regulatory restrictions of using AGP in food animal production. Benefits of MOS usage include improvement on animal performance, feed efficiency, and gastrointestinal health. The molecular mechanisms of these functions however are not clear. The goal of the current study was to use a transcriptomics approach to investigate the effects of MOS on the intestinal gene expression profile of young broilers and characterize biological gene pathways responsible for the actions of MOS. One hundred and twenty 1-d-old Cobb 500 broiler chicks were randomly divided into 2 groups and were fed either a standard wheat-soybean meal-based (control) diet or the same diet supplemented with 2.2 g/kg of MOS (Bio-Mos, Alltech, Nicholasville, KY) for 3 wk, followed by jejunal gene expression profiling analysis using chicken-specific Affymetrix microarrays. Results indicated that a total of 672 genes were differentially expressed (P < 0.01 and fold change >1.2) in the jejunum by MOS supplementation. Association analysis indicated that differentially expressed genes are involved in diverse biological functions including energy production, cell death, and protein translation. Expression of 77 protein synthesis-related genes was differentially regulated by MOS in the jejunum. Further pathway analysis indicated that 15 genes related to oxidative phosphorylation were upregulated in the jejunum, and expression of genes important in cellular stress response, such as peroxiredoxin 1, superoxide dismutase 1, and thioredoxin, were also increased by MOS. Differential expression of genes associated with cellular immune processes, including lysozyme, lumican, β 2-microglobin, apolipoprotein A-1, and fibronectin 1, were also observed in MOS-fed broilers. In summary, this study systematically identified biological functions and gene pathways that are important in mediating the biological effects of MOS in broilers.

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Year:  2012        PMID: 22700513     DOI: 10.3382/ps.2011-02035

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  7 in total

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Authors:  Jishan An; Jingjing Shi; Kuanbo Liu; Aike Li; Beibei He; Yu Wang; Tao Duan; Yongwei Wang; Jianhua He
Journal:  Animals (Basel)       Date:  2022-04-24       Impact factor: 3.231

Review 2.  Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition-A Review.

Authors:  Vera Perricone; Silvia Sandrini; Nida Irshad; Giovanni Savoini; Marcello Comi; Alessandro Agazzi
Journal:  Animals (Basel)       Date:  2022-05-31       Impact factor: 3.231

3.  Phylogenetic and functional alterations in bacterial community compositions in broiler ceca as a result of mannan oligosaccharide supplementation.

Authors:  A Corrigan; Marcel de Leeuw; Stéphanie Penaud-Frézet; Diliana Dimova; R A Murphy
Journal:  Appl Environ Microbiol       Date:  2015-03-13       Impact factor: 4.792

4.  Multicarbohydrase Enzymes for Non-ruminants.

Authors:  H V Masey O'Neill; J A Smith; M R Bedford
Journal:  Asian-Australas J Anim Sci       Date:  2014-02       Impact factor: 2.509

Review 5.  Innovative drugs, chemicals, and enzymes within the animal production chain.

Authors:  Yousef I Hassan; Ludovic Lahaye; Max M Gong; Jian Peng; Joshua Gong; Song Liu; Cyril G Gay; Chengbo Yang
Journal:  Vet Res       Date:  2018-07-31       Impact factor: 3.683

Review 6.  Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review.

Authors:  Marco Zampiga; Joshua Flees; Adele Meluzzi; Sami Dridi; Federico Sirri
Journal:  J Anim Sci Biotechnol       Date:  2018-09-10

7.  Effects of Diet and Phytogenic Inclusion on the Antioxidant Capacity of the Broiler Chicken Gut.

Authors:  Eirini Griela; Vasileios Paraskeuas; Konstantinos C Mountzouris
Journal:  Animals (Basel)       Date:  2021-03-08       Impact factor: 2.752

  7 in total

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