Literature DB >> 22698673

Efficient breaking of water/oil emulsions by a newly isolated de-emulsifying bacterium, Ochrobactrum anthropi strain RIPI5-1.

Ghasemali Mohebali1, Ashk Kaytash, Narges Etemadi.   

Abstract

Water-oil emulsions occur throughout oil production, transportation, and processing. The breaking of the water/oil emulsion improves oil quality and as a consequence chemically synthesized de-emulsifiers are commonly used in the petroleum industries. Microbial de-emulsifiers represent potential alternatives to the chemicals and may become important products for petroleum industries. The main goal of this work was isolation, identification, and characterization of an efficient de-emulsifying bacterium. Following a multi-step enrichment programme a de-emulsifying bacterium, Ochrobactrum anthropi strain RIPI5-1was isolated from the oil-polluted sandy bank of Siri Island, Iran. The presence of an oil phase in growth medium was found to be unnecessary for production of the de-emulsifier. The de-emulsifying activity of both the whole culture and the cells of this strain was examined using a model multiple water-crude oil (w/o/w) emulsion. This w/o/w emulsion was used for the first time in microbial de-emulsification research. Whole cells of strain RIPI5-1 exhibited high de-emulsifying activity during the late-exponential growth and stationary phases; de-emulsifying activity of the whole culture was highest during the early-exponential growth phase. The time course of de-emulsification by whole culture and whole cells of strain RIPI5-1 was investigated; the initial rate (DeI(1)) of breaking of the multiple water-crude oil emulsion by whole culture and whole cells was calculated as 11% and 54%, respectively. However, overall de-emulsification (DeI(8.5)) for whole culture and whole cells was calculated as 63% and 72%, respectively. A clear correlation was observed between cell surface hydrophobicity and the de-emulsifying activity of whole cells. With the water/kerosene emulsion, emulsion half-life (t(1/2)) was found to be <0.5h. The potential activity of this strain was also explained using a complex oilfield emulsion.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22698673     DOI: 10.1016/j.colsurfb.2012.04.037

Source DB:  PubMed          Journal:  Colloids Surf B Biointerfaces        ISSN: 0927-7765            Impact factor:   5.268


  3 in total

Review 1.  High molecular weight bioemulsifiers, main properties and potential environmental and biomedical applications.

Authors:  Inès Mnif; Dhouha Ghribi
Journal:  World J Microbiol Biotechnol       Date:  2015-03-05       Impact factor: 3.312

Review 2.  Biosurfactants: Promising Molecules for Petroleum Biotechnology Advances.

Authors:  Darne G De Almeida; Rita de Cássia F Soares Da Silva; Juliana M Luna; Raquel D Rufino; Valdemir A Santos; Ibrahim M Banat; Leonie A Sarubbo
Journal:  Front Microbiol       Date:  2016-10-31       Impact factor: 5.640

3.  Demulsification of crude oil-in-water emulsions by means of fungal spores.

Authors:  Alba Adriana Vallejo-Cardona; Rafael Martínez-Palou; Benjamín Chávez-Gómez; Graciela García-Caloca; Jairo Guerra-Camacho; Ricardo Cerón-Camacho; Jesús Reyes-Ávila; James Robert Karamath; Jorge Aburto
Journal:  PLoS One       Date:  2017-02-24       Impact factor: 3.240

  3 in total

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