Literature DB >> 22697623

Enteral nutrition in Australian and New Zealand intensive care units: a point-prevalence study of prescription practices.

Sandra L Peake1, Marianne J Chapman, Andrew R Davies, John L Moran, Stephanie O'Connor, Emma Ridley, Patricia Williams.   

Abstract

BACKGROUND: Enteral nutrition (EN) is widely accepted as the preferred method for providing nutrition therapy to critically ill patients. However, optimal energy goals and the best way to achieve those goals are ill defined.
OBJECTIVE: To determine the type and energy concentration of commonly prescribed EN formulations and whether energy-dense formulations (> 1 kcal/mL) are used.
DESIGN: Prospective, observational, multicentre, single-day, point-prevalence study. PARTICIPANTS AND
SETTING: All patients present in 38 Australian and New Zealand intensive care units at 10:00 on 17 November 2010. MAIN OUTCOME MEASURES: Demographic data, admission diagnosis and information on EN administration were collected.
RESULTS: 522 patients were enrolled. Mean age was 58.7 (SD, 17.3) years, 65% were male and 79% were mechanically ventilated. On study day, 220/522 patients received EN (43%; 95% CI, 39%-48%). ICU admission source, Acute Physiology and Chronic Health Evaluation (APACHE) III diagnostic category, APACHE II score and ventilation on study day predicted receipt of EN. Of those receiving EN, 111/220 (51%; 95% CI, 44%-57%) received a 1 kcal/mL formulation and the remainder received an energy-dense formulation - 2 kcal/mL, 39/220 (18%; 95% CI, 13%-23%); and 1.5 kcal/mL, 32/220 (15%; 95% CI, 10%-20%). There were no significant predictors for receipt of energy-dense versus 1 kcal/mL EN.
CONCLUSIONS: 1 kcal/mL and energy-dense formulations are administered with about equal frequency in Australian and New Zealand ICUs. This finding supports future research into the evaluation of optimal nutritional delivery amounts using EN formulations with differing energy concentrations.

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Year:  2012        PMID: 22697623

Source DB:  PubMed          Journal:  Crit Care Resusc        ISSN: 1441-2772            Impact factor:   2.159


  3 in total

Review 1.  A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice.

Authors:  Jean-Charles Preiser; Yaseen M Arabi; Mette M Berger; Michael Casaer; Stephen McClave; Juan C Montejo-González; Sandra Peake; Annika Reintam Blaser; Greet Van den Berghe; Arthur van Zanten; Jan Wernerman; Paul Wischmeyer
Journal:  Crit Care       Date:  2021-12-14       Impact factor: 9.097

2.  Targeted full energy and protein delivery in critically ill patients: a study protocol for a pilot randomised control trial (FEED Trial).

Authors:  Kate Fetterplace; Adam M Deane; Audrey Tierney; Lisa Beach; Laura D Knight; Thomas Rechnitzer; Adrienne Forsyth; Marina Mourtzakis; Jeffrey Presneill; Christopher MacIsaac
Journal:  Pilot Feasibility Stud       Date:  2018-02-20

3.  Early introduction of a semi-elemental formula may be cost saving compared to a polymeric formula among critically ill patients requiring enteral nutrition: a cohort cost-consequence model.

Authors:  Alistair S Curry; Shkun Chadda; Aurélie Danel; Douglas L Nguyen
Journal:  Clinicoecon Outcomes Res       Date:  2018-06-05
  3 in total

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