Literature DB >> 22697019

Asthma after chicken consumption due to cross-reactivity between fish and chicken parvalbumin.

D González-de-Olano1, B Bartolomé, A S Maroto, F Vivanco, C Pastor-Vargas.   

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Year:  2012        PMID： 22697019

Source DB:  PubMed          Journal:  J Investig Allergol Clin Immunol        ISSN： 1018-9068            Impact factor:   4.333


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  5 in total

1.  New insights into the allergenicity of tropomyosin: a bioinformatics approach.

Authors:  Juan González-Fernández; Marta Rodero; Alvaro Daschner; Carmen Cuéllar
Journal:  Mol Biol Rep       Date:  2014-07-02       Impact factor: 2.316

2.  Screening for hen's egg and chicken meat specific IgE antibodies in Saudi patients with allergic disorders.

Authors:  Zahid Shakoor; Adel Almogren; Rana Mohammed; Waleed Hasanato; Bushra Zahid
Journal:  Afr Health Sci       Date:  2014-09       Impact factor: 0.927

Review 3.  Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergens.

Authors:  Annette Kuehn; Ines Swoboda; Karthik Arumugam; Christiane Hilger; François Hentges
Journal:  Front Immunol       Date:  2014-04-22       Impact factor: 7.561

Review 4.  Diagnosis of Allergy to Mammals and Fish: Cross-Reactive vs. Specific Markers.

Authors:  Christiane Hilger; Marianne van Hage; Annette Kuehn
Journal:  Curr Allergy Asthma Rep       Date:  2017-08-22       Impact factor: 4.806

Review 5.  Update on the bird-egg syndrome and genuine poultry meat allergy.

Authors:  Wolfgang Hemmer; Christoph Klug; Ines Swoboda
Journal:  Allergo J Int       Date:  2016-05-02
  5 in total

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