| Literature DB >> 22693490 |
Elżbieta Karczewska1, Karolina Klesiewicz, Iwona Skiba, Izabela Wojtas-Bonior, Edward Sito, Krzysztof Czajecki, Małgorzata Zwolińska-Wcisło, Alicja Budak.
Abstract
Background. An increasing resistance of Helicobacter pylori strains to antimicrobial agents is the serious therapeutic problem. The aim of this study was to compare the primary and secondary resistance of H. pylori strains isolated between 2006-2008 (data published) and 2009-2011 to clarithromycin and levofloxacin. Material and Methods. 220 dyspeptic patients (153 before treatment, 67 after), were enrolled in the study. 51 H. pylori strains were isolated. MIC values of clarithromycin and levofloxacin were determined by the E-test method. The statistical analysis was conducted with the χ(2) test with Yates correction at the 0.05 significance level (P ≤ 0.05). Results. Between 2006 and 2008, 34% (39/115) of H. pylori strains were resistant to clarithromycin (primary 21% (19/90), secondary 80% (20/25)). 5% (6/115) of strains were resistant to levofloxacin (primary 2% (2/90), secondary 16% ((4/25); data published) Between 2009-2011, 22% (11/51) of H. pylori strains were resistant to clarithromycin (primary 19% (8/43), secondary 38% (3/8)). 16% (8/51) of strains were resistant to levofloxacin (primary 12% (5/43), secondary 38% (3/8)). Conclusion. The present study has shown the increasing amount of resistant H. pylori strains isolated from patients in Southern Poland to levofloxacin and decreasing number of resistant strains to clarithromycin.Entities:
Year: 2012 PMID: 22693490 PMCID: PMC3368181 DOI: 10.1155/2012/418010
Source DB: PubMed Journal: Gastroenterol Res Pract ISSN: 1687-6121 Impact factor: 2.260
Figure 1The prevalence of H. pylori infection among dyspeptic patients enrolled in the study in 2009–2011.
Figure 2The percentage of primary and secondary H. pylori strains isolated from dyspeptic patients enrolled in the study in 2009–2011.
Comparison of resistance of H. pylori primary and secondary strains to clarithromycin and levofloxacin in 2009–2011.
| Antimicrobial agent | No. (%) of resistant | ||
|---|---|---|---|
| years 2009–2011 | |||
| All strains | Primary strains | Secondary strains | |
|
|
|
| |
| CLA(1) | 11 (22%) | 8 (19%) | 3 (38%) |
| LEV(1) | 8 (16%) | 5 (12%) | 3 (38%) |
(1)CLA: clarithromycin, LEV: levofloxacin.
Comparison of resistance of H. pylori strains to clarithromycin and levofloxacin between 2006–2008 [13] and 2009–2011.
| Antimicrobial agent | No. (%) of | ||
|---|---|---|---|
| 2006–2008 [ | 2009–2011 |
| |
|
|
| ||
| CLA(2) | 39 (34%) | 11 (22%) | 0,16 NS(3) |
| LEV(2) | 6 (5%) | 8 (16%) | 0,05(4) |
(1) P value (chi-square test) with the Yates correction. P≤ 0.05 was deemed statistically significant.
(2)CLA: clarithromycin, LEV: levofloxacin.
(3)NS: non significant.
(4)Statistically significant differences between the level of resistance in the years 2006–2008 and 2009–2011.
Figure 3Activity of clarithromycin and levofloxacin against primary and secondary H. pylori strains. *statistically significant differences between the level of resistance to levofloxacin in the years 2006–2008 and 2009–2011.